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Surviving the future: The deeper dive 2024

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Autumn has always been my favourite season, and over recent years it brings additional succour, signalling time to start preparing in earnest for the winter’s Deeper Dive. This now-annual tradition has become a real highlight of my year, as a new small group capped at just fifty folk gathers to reflect meaningfully on our tumultuous times,

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‘Climbing commons’: community-owned climbing centres

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We’re following the exploits of Stroud Commons, in trying to build a commons economy for the town, and helping groups to launch in other towns. As well as a core group, there are now groups forming for various sectors of the economy, including housing, energy, land/food/water, community spaces – and now, climbing!

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Hydrological Democracy

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Water is the ubiquitous precondition for life on Earth. The great hydrological cycle, which passes through us, as much as through any river, cloud, or ocean, encompasses the living soil, plants and animals. The Gaian system is one, unified, watery, cycle. Water is essential to the functioning of our bodies, and to linking all living

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Low-impact Cheesemaking

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Modern industrial cheesemaking uses a bunch of electricity and single-use plastic, but there are ways to go back to basics and make beautiful cheeses using homemade cultures and off-grid cheese aging setups. In this article I’ll look at several aspects of cheesemaking, and how to approach each one in a low impact way. Milk Milk

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How to bring the water industry into community ownership: Julian Jones of Water21, Part 2

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part 2 of an interview (see video below for more details – well worth it!) with Julian Jones, a water engineer and distinguished fellow of the Schumacher Institute, who has worked and provided consultancy for water companies, NGOs, the Environment Agency, universities and governments.

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