Info, news & debate
Seed saving
Rebuilding the flax / textile industry as a commons: Fantasy Fibre Mill
Dave Darby of Stroud Commons and Lowimpact.org talks with Rosie Bristow and Nick Evans of Fantasy Fibre Mill, working to resurrect the flax / linen industry in the UK, as a commons.
25 dirt-cheap ways to garden organically and save money
Far from being an expensive or exclusive hobby, organic gardening is a brilliant way to buffer the cost-of-living crisis, allowing you to grow fresh, cheap and abundant food close to home, while at the same time nurturing nature.
In praise of parsnip flowers and seeds
What are those yellow flowers? Its a common question asked by visitors to the plot at this time of year. The eye-catching flowers that tower above everything else are parsnips. It’s a shame that more don’t keep their parsnips in the ground overwinter and let them flower. Not only are they attractive plants with their …
CSA Network UK AGM and inspiring photography exhibition – all in a day!
If you’re in London on 16th October, don’t miss out on this fantastic opportunity to celebrate community supported agriculture at the CSA Network UK AGM and be inspired by the Feed the World photography exhibition.
How to grow your own woad: from seed to harvest
A natural dye you can harvest from the garden, textile artist Teresinha Roberts of Wild Colours explains how to grow your very own ‘indigo’ woad plant.
In praise of the wheelbarrow: low-impact transportation at its best?
Perhaps these days most commonly associated with the garden, there’s more to the humble wheelbarrow than you might think. Sophie Paterson explores its potential, past and present, as a low-impact form of transportation.
Join our new online community Living Low Impact
We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited!
Should we be reliant on cheap foreign labour to work on our farms, or is there a better way to feed ourselves?
Recently The Guardian ran an article by John Harris called “They say after Brexit there’ll be food rotting in the fields. It’s already started.” To summarise, John is saying Brexit has made the UK look an unfriendly place to our European neighbours and with the increasing financial fortunes of eastern European nations, farm workers are …
Fruit & vegetable growing guide for August
August with a little luck brings us the best of the summer weather but being the traditional holiday month it can be hard to keep on top of the vegetable plot growing with a fortnight away, even if a neighbour can be persuaded to water as required.
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Viable self-sufficiency
Back 40 years ago in 1976, John Seymour’s most famous work –The Complete Book of Self-Sufficiency – was published. It was billed as for dreamers and realists which was pretty accurate.
Win a copy of our partner Sally Morgan’s great new book, ‘Living on One Acre or Less’
This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding.
Join the people who are fighting back against corporate control of global food production
There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.
Seed saving: a great idea, and now’s the time to start thinking about it
One of the pleasures of autumn is gathering seeds. It’s a hopeful optimistic act that conjures up thoughts of the next spring, and by and large it’s pretty simple act.
The Great Seed Festival: let’s prevent the corporate takeover of our seeds
Our entire lives depend on seed. Almost all of the food we eat starts out as a seed – from the vegetables, fruits and roots we grow, to the bread we bake, the milk we make and even our meat, which comes primarily from animals that live on food grown from seed.
The European Commission wants to stop us saving seeds
Dear friends, How many times have we asked you to write to your MP, European or otherwise? Never, that’s how many. So this is a first. It’s a plea to take 5 minutes out of your bank holiday weekend