Info, news & debate
Vegetable growing
Fruit & vegetable growing guide for November
November is the month when the hard frosts and heavy rain usually arrive so it’s important to grab whatever time you can on the plot in case you don’t get another chance.
Fruit & vegetable growing guide for October
October is really the last of the hectic months on the vegetable plot. There’s little to sow and plant but still a fair amount to harvest and store away to eat through winter. This is the month when the first frosts usually arrive so killing off all but the hardy plants.
Want to volunteer on a low-impact, off-grid settlement?
Hello – we are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop (ELC) – see website. http://ecologicalland.coop.
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Viable self-sufficiency
Back 40 years ago in 1976, John Seymour’s most famous work –The Complete Book of Self-Sufficiency – was published. It was billed as for dreamers and realists which was pretty accurate.
Win a copy of our partner Sally Morgan’s great new book, ‘Living on One Acre or Less’
This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding.
Getting into the allotment groove: reasons for getting an allotment
Recently I hosted a radio show where I asked the question What Does Your Allotment Mean to You?, what was interesting was just like the many approaches to growing your own, there were just as many reasons for doing so.
Keeping the chickens out of the garden with a woven birch fence
After a number of incidents where our hens ran riot through the vegetable garden, we realised that a permanent barrier was the only way to keep them at bay, and so looked around for a solution. Inspiration came when we visited the Ulster American Folk Park, and saw a woven birch fence.
Well done for fighting food waste, Hugh; but let’s take it a step further
Have you seen any of the TV programmes about food waste, hosted by Hugh Fearnley-Whittingstall? He’s trying to highlight the amount of food that gets wasted in the UK – which is truly phenomenal, and a ridiculous waste of land, money, energy and time.
How a ‘chicken tractor’ can clear and improve soil, as well as getting rid of pests
My vegetable field has some problems. It’s not that vegetables don’t grow there; over two seasons I’ve had some notable successes, it’s just that there’s verdant weed growth throughout, more slugs than you can shake a stick at, and the soil needs improving
Get inspired to grow your own food: visit gardens producing food in cities
Edible Gardens Open Day is an annual event for Londoners to explore secret gardens, embark on an edible walking tour, or venture further afield to discover people growing in novel places. It’s now happening in other cities too.
Low-impact & the city 2: what are urban gardens for?
I Iive with my partner in a terraced house in London, and we have a garden. So we have to work out what we want the garden for. Do we want to use it to impress people, to give it a ‘make-over’, to make it orderly and tidy, or to produce food? We’ve decided that …
Low-impact & the city 1: introduction – how possible is it to live in a sustainable, non-corporate way in a city?
I lived at Redfield Community for 13 years – it’s where Lowimpact.org was born – but now I live in London, and so I’m assessing my options for living as low-impact a life as I can.
Will nature deal with our crop and garden pests if we don’t intervene or use poisons?
It’s been cold, really cold. For a while I thought it was just that my new garden is on a very exposed site, and until the windbreaks really get going I’m going to have to put up with a late start to the season.
3 million front gardens have been completely paved since 2005. Let’s try to reverse this trend.
The RHS 2015 Greening Grey Britain Report reveals that three times as many front gardens are paved over compared to ten years ago, a total increase of 15 square miles of ‘grey’, and that plant cover in front gardens has decreased by as much as 15%.
Should we be planning to ‘drought-proof’ our food production for a warmer climate?
The weather is not the climate. Nonetheless, over the last few years I have noticed that I have developed a slightly panicky fear of the weather; I can’t notice the weather I suppose, without it triggering all sorts of associations in my mind to the myriad articles I’ve read, and conversations I’ve had, about Anthropogenic Climate …
Protest to save food-growing land in Bristol
Protestors are occupying trees in Bristol, UK, on food-growing land threatened by a controversial road-building scheme. Evictions started yesterday, after Bristol City council won a High Court possession order.
Opportunity for low-impact person in the Loire valley
We’ve been approached by a very nice man called Rod Harper, who has never used a computer in his life, and so asked us for help in finding someone to rent his property in the Loire Valley.
The laya: wonder tool
Soil management is a big subject. It seems to require the balancing of; drainage, crop rotation, enriching with compost and turning mechanically. It can be approached as a science or an art because it consists of both.