Info, news & debate
Smallholding
New York Times: GM crops require more pesticides and don’t increase yields
I’ve been saying for a long time that GM crops do not increase yields and they don’t reduce pesticide use – because that’s not what they’re designed for. This report in the New York Times shows that I was right.
Wales’ unique ‘one-planet’ planning policy and the Lammas Ecovillage
Here at the Lammas Ecovillage we have recently celebrated our 7th birthday. The 9 households have collectively built around 15 different buildings, planted many thousands of trees, created hundreds of new habitats, and hosted thousands of volunteers and visitors.
The absurd nature of land ownership in the UK, and the ‘Land for What?’ conference, Nov 12-13
There’s a weekend conference coming up that you might be interested in. It’s called ‘Land for What?’ and it’s taking place over the weekend of November 12 and 13.
Progress? Is modern food production efficient (using poultry as an example)?
We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true …
Ecological Land Co-op are looking for an operations manager – might it be you or someone you know?
I am privileged to be a director of the wonderful Ecological Land Co-op, and we are currently advertising for an operations manager.
Volunteer at a crofting / educational centre in the Highlands and learn about the ‘shieling’
This is a farm-based education organisation. Our story is the ‘shieling’ – a tradition where folk went up to the hills with the livestock. The shieling is a traditional practice of moving up to the high ground or moorland with livestock, to live there for the summer.
Are you interested in becoming a smallholder and building your own home? Help the Ecological Land Co-op make it happen
If you would like to build your own home on a smallholding, and produce food, fuel and other products for your family and your local community, but can’t see any way that it could happen, then the Ecological Land Co-op want to hear from you.
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
The Ecological Land Co-op has purchased more land to create ecological smallholdings
Here’s a quick overview of what the Ecological Land Co-op does, before going on to their latest news. The problem that they were formed to solve is that many people who would like to build a home made from local, sustainable materials,
Why self-reliance means being able to fix bits of old kit – like this circular saw
Working outside and sometimes in remote situations requires a certain mindset to not only enjoy the experience, but also have an overall philosophy of self-reliance.
How to leave the city and regain a connection with the land
Many city people yearn to be involved with the land hands-on—and to do so on a long-term basis. But leaving the city for good is too big a step for most people; they need to keep a stake in the city for work or social reasons.
Work / farmshare opportunity for someone interested in farming, smallholding, forestry, livestock, mushrooms or building stone
Here’s a very interesting opportunity for a budding smallholder – either paid work or farm share, near Totnes in Devon. Over to Richard:
Viable self-sufficiency
Back 40 years ago in 1976, John Seymour’s most famous work –The Complete Book of Self-Sufficiency – was published. It was billed as for dreamers and realists which was pretty accurate.
Win a copy of our partner Sally Morgan’s great new book, ‘Living on One Acre or Less’
This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding.
How you can support low-impact community ‘Landmatters’ with their planning application
Landmatters co-op is a low impact community in Devon. We’re seeking letters of support for a new round of planning application. Letters of support are invaluable commendations and hugely boosting for a project’s prospects – and morale.
Why the Real Farming Conference gave me grounds for optimism
Sometimes, when I’m sitting in front of my laptop screen, I forget how many great people there are out there doing wonderful things, and it’s easy to believe that we’re never going to get rid of this damaging system, and that it will eventually damage ecology so much
Live from the Real Farming Conference: why genetically-engineered food is about politics not science
I’m at the Real Farming Conference in Oxford, and I’m writing this as a session on GM food is taking place. I’m sorry to have missed it, but I fell into a conversation until it was too late to join the session. However, I know someone who attended that session, and she’ll hopefully write a …
Live from the Real Farming Conference: Equality in the Countryside – a rural manifesto
I’m blogging from the Real Farming Conference in Oxford, in Oxford Town Hall. This is the seventh annual conference, set up as a counter to the corporate farming conference running at the university in Oxford. I wasn’t expecting such a huge affair – 850 attendees, with some fantastic sessions.
What will TTIP mean for European farmers?
A new report from the US Department of Agriculture assesses the potential effects of the Transatlantic Trade and Investment Partnership on farmers. It’s pretty difficult to decipher, but our position is that we don’t want an increase in Transatlantic trade when it comes to agriculture.
Well done for fighting food waste, Hugh; but let’s take it a step further
Have you seen any of the TV programmes about food waste, hosted by Hugh Fearnley-Whittingstall? He’s trying to highlight the amount of food that gets wasted in the UK – which is truly phenomenal, and a ridiculous waste of land, money, energy and time.