Info, news & debate
Plants
How to use solar power in woodlands and on woodland smallholdings
I have been running our home for the last decade or so using wind and solar electricity. The experiences of building this system have been distilled into a book, of which we are now in the third edition.
How to grow your own woad: from seed to harvest
A natural dye you can harvest from the garden, textile artist Teresinha Roberts of Wild Colours explains how to grow your very own ‘indigo’ woad plant.
Internships on off-grid, established experimental woodland smallholding: learn how to set up your own project
Having been WWOOF hosts for over 10 years we have decided to expand what we offer to provide a more focused and valuable experience. The Pentiddy Woods Internship is an opportunity to join our family for 9 months living off-grid on an established experimental woodland smallholding.
Sunflower Cohousing community looking for members
Our journey into community living started one evening in the Summer of 2009 when we were grouped around a campfire with friends discussing possible future lifestyle alternatives.
A beginner’s guide to lambing: from tupping to lookering
Adapted from an original post over at Indie Farmer, founder and editor-in-chief Nigel Akehurst shares his beginner’s guide to lambing as smallholders and sheep farmers prepare for one of their busiest times of the year.
Fancy volunteering for the summer at an off-grid, Ecological Land Coop smallholding?
Hi – we are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop (ELC) – see website. http://ecologicalland.coop.
Jo’s Mini Meadow Part 1: how I transformed my lawn into a beautiful mini meadow
In a new series of guest blogs, former PA turned wildlife photographer Jo Cartmell of NearbyWild shares her journey transforming her garden into a haven for nature. It all began with the introduction of a mini meadow… over to Jo from here!
Do you know anyone who might want to donate some land for a sustainable, affordable smallholding legacy?
The Ecological Land Cooperative has launched a campaign to ask landowners for donations of small parcels of land to create clusters of affordable smallholdings for new entrants to ecological agriculture.
Proposal for a ‘one planet’ food revolution
This is the third in a series of articles about ‘one planet’ living – the first in rural areas, and the second in cities. Now we discuss the situation as regards food production.
The Food Assembly: connecting you to local farmers and food makers
Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike?
My reflections on the Oxford Real Farming Conference 2018
I’ve heard several people say they love going to the Oxford Real Farming Conference because it fires them up for the farming year, and I couldn’t agree more. ORFC is so inspiring to people like us because it was set up by a group frustrated at the lack of representation for organic and small-scale producers …
How you can help the Landworkers’ Alliance get more farmers and better food in the UK
All over Europe, for a long time there has been a trend towards larger, monoculture farms and industrial agriculture. Smaller farms have been swallowed up and farmers have been leaving the land in their millions.
Debate: how sustainable can an eco-hotel and permaculture community be if it’s for Brits in Portugal?
We were approached by Peter to ask if we would help promote a proposed eco-holiday complex and permaculture settlement in Portugal. I replied that I didn’t think we could, as I have strong reservations about this kind of eco-hotel development, and explained why. Peter came back with some counter-arguments, and I asked him whether he’d …
How to get 500 hot showers from your compost heap!
I guess most people wonder what showers and compost have to do with each other, being showered with compost is probably not anyone’s idea of being cleaned. However there is a perfectly valid connection and it’s one we have been exploiting now for four years and to good effect.
How to identify trees in winter
It’s one thing to identify deciduous trees in summer, with their distinctive leaves on full show, but what about winter? Without leaves, we have to look at other telltale signs. After a bit of practice, it can be easier than you think. Have a go, using these helpful methods, which will make it easier to …
Urban one-planet development: how can cities reduce their ecological footprint?
The last post in this series looked at the vital role of ecological footprinting in ensuring that our individual actions are truly sustainable – i.e. within the limits of what the Earth’s resources can provide. This is called ‘one planet’ development.
How we got olive oil from a small farm in Portugal brought over in a sailboat by a co-operative based in Brighton – and how you can do the same
I recently interviewed Dhara Thompson of the Sailboat Project for our new sailboats topic introduction. He told me that they are one of many new organisations that are working to bring back sailboats for cargo and passenger transport – using the power of the wind to move people and goods around the planet.
The Ecological Land Co-op are currently recruiting for two new roles
The Ecological Land Cooperative (ELC) is a social enterprise based in Brighton, East Sussex. They exist to create affordable access to land for new entrants to ecological agriculture and mixed farming.
In praise of the wheelbarrow: low-impact transportation at its best?
Perhaps these days most commonly associated with the garden, there’s more to the humble wheelbarrow than you might think. Sophie Paterson explores its potential, past and present, as a low-impact form of transportation.
It can’t possibly be a bad thing to live in the wild and to harvest both plants and animals for food – can it?
A group of us are attempting to have a debate about the sustainability of meat production, but I’ve realised that our differences are much deeper.