Info, news & debate
Pigs
‘Monbiotic man’ – will future food be ‘farm-free’?
Simon Fairlie starts a series of articles about whether technology will save us. He supports small farmers over George Monbiot’s ‘Regenesis’ solution.
We need to completely close down industrial animal agriculture
Industrial agriculture is cruel to animals, cruel to people who work in it, it damages the environment and concentrates wealth in very few hands. I guess if you’re reading this, you know that already, and I don’t have to explain it. The problem is, it’s still there, doing its vile stuff every day. What do …
Our policy on keeping animals & eating meat
Our topics include vegetarianism and veganism, but also keeping animals (for meat, dairy, eggs, honey, wool, leather, work etc); and also fishing and hunting animals in the wild. Is this incongruous? As a sustainability / new economy organisation, should we be promoting only veganism, rather than the keeping and/or eating of animals?
Life on Birchwood Croft: tales of smallholding in the Scottish Highlands
Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose in the Scottish Highlands.
Permaculture pigs: integrating pigs into a permaculture design
Firstly I should state there is no such thing as a permaculture pig, but rather pigs woven in to a permaculture design. Firstly we have to look carefully at every element we are planning on putting in to our design.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
The case for feeding food waste to pigs
If we are going to use livestock to produce food, we need to work out how to do so sustainably. It has always been a source of frustration to me that so much food is wasted, yet we cannot legally use it to feed our livestock, leaving them munching away on food which could have …
On a small scale, why is it illegal to give food waste to chickens and other animals?
Imagine you have a factory producing sandwiches for supermarkets and petrol stations etc. Maybe you’re producing 100,000 packs a day or even more. Now imagine the worst thing that could happen. Perhaps someone comes in to work with food poisoning and contaminates the product and 100,000 people come down with food poisoning.
In praise of the wheelbarrow: low-impact transportation at its best?
Perhaps these days most commonly associated with the garden, there’s more to the humble wheelbarrow than you might think. Sophie Paterson explores its potential, past and present, as a low-impact form of transportation.
Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?
I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable
Join our new online community Living Low Impact
We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited!
What’s the best thing to do with the uplands, in terms of sustainability?
This is a question asked in an interesting debate on Facebook along the lines of uplands and their appropriate maintenance with regards to grazing. There are several fascinating projects and opinion pieces that were linked to
Using pigs for woodland conservation
At this year’s Scottish Smallholder Festival I attended a fascinating talk by Jack Flusk and Katie Swift of Conservation Pigs about their pioneering use of pigs for woodland conservation work. With benefits to the pigs, the pig keeper and the woodland this is a practice which could become far more widespread.
Is it ethical to eat meat, or to keep animals for meat or dairy?
This is a very important question for us here at Lowimpact.org, because we have courses, books, magazines, links etc on keeping animals and on game. We also have vegetarianism and veganism as topics – because we recognise the environmental benefits of eating less meat.
How the study of animal behaviour (ethology) can help you keep livestock more ethically and sustainably
I want to talk about something which can help us design more ethical and sustainable ways of keeping our livestock. It is a subject that has always fascinated me and, if you keep animals, I think you will find it fascinating too. It is the is the study the behaviour of animals, particularly in their …
A year of downshifting in Devon
Downshifting means working less, earning less and spending less and it’s what Lowimpact.org’s Sophie Paterson has spent the past year attempting to do. She shares what she’s learnt so far and why she’d encourage others to embrace downshifting too.
Smallholding with heart: advice about getting and running a smallholding from Janet Jenkins of Cuckoo Farm
Embarking on a new life in the countryside, away from the trappings of urban existence, is a dream increasingly common to many. This week we interviewed Janet Jenkins about her and her family’s smallholding journey, putting the heart back into the land at Cuckoo Farm.
Come and join us on our organic, off-grid smallholding in 2017
We are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop (ELC) – see website. http://ecologicalland.coop.
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Work / farmshare opportunity for someone interested in farming, smallholding, forestry, livestock, mushrooms or building stone
Here’s a very interesting opportunity for a budding smallholder – either paid work or farm share, near Totnes in Devon. Over to Richard: