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Regenerative traditions in Africa: inspiration for the commons everywhere

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Building the commons may be hard in wealthier countries, where traditions of mutual aid were lost many years ago. But they’re still alive and well in other parts of the world – as this article by Janet of Grassroots Economics / Sarafu Network shows. I interviewed the director of Grassroots Economics, Shaila Agha, who told me about ‘chamas’ in Kenya – mutual savings groups, built on trusted relationships in local communities.

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Why is the co-operative movement so successful in Emilia Romagna? With Matt Hancock (no, not that one)

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Today I’m talking with Matt Hancock, who’s been heavily involved with the co-operative movement in Emilia Romagna – the region of Italy around Bologna. There’s a huge, very successful co-op sector in ER. I want to try to find out in this interview is why – what’s special about ER, and can it be emulated elsewhere?

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How credit clearing can help system change: Michael Hallam of Local Loop Lancaster & Morecambe

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In this interview I’m talking with Michael Hallam, who is involved with the Ethical Small Traders Association (ESTA) in Lancaster, and has recently been working with Mutual Credit Services on a credit clearing project called Local Loop Lancaster & Morecambe. Credit clearing is an important part of what needs to happen to build a new, ‘commons’ economy.

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Stroud Commons part 1: We’re putting our house into the ‘commons’. Follow our progress and replicate it in your community

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In 2023 I’d like to see a move towards a new system, rather than futile attempts to ‘fix’ capitalism. I don’t think it’s necessary to to try to persuade the majority of people of this. There are enough of us already to kick-start the necessary change. I’d just like to bring to your attention the new ideas that are emerging for building this new system – the commons economy.

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George Monbiot and friends are wrong: techno-utopianism won’t save us

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George Monbiot has joined a campaign called ‘Reboot Food’, working with techno-utopians who would like to see governments remove support for organic food and deregulate the GM industry, as well as producing bacteria-based food in giant factories (‘precision-fermentation’), and getting rid of smallholdings.

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