Info, news & debate
Nature
Jo’s Mini Meadow Part 3: how does nature come to be regarded as kith and kin?
In the third part of Jo Cartmell’s mini meadow series, she asks just how it is that Nature comes to be regarded as kith and kin and explores the importance of establishing a true connection with Nature from a young age.
Nettles glorious nettles… foraging tips and delicious recipes
Wild food author and foraging teacher James Wood explores one of the most common plants – nettles – and shares his wonderful recipes and tips for foraging.
Edible seaweed season has started, but the British still don’t get them…
Wild food author and expert Geoff Dann explores the overlooked edible seaweed as a delicious and nutritious addition to the wild food table and shares one of his seasonal recipes.
Jo’s Mini Meadow Part 2: our beautiful and vital insects
In the second instalment of Jo Cartmell’s mini meadow series, she takes us on a magical journey to meet the insects who inhabit it, illustrated with her own beautiful photos along the way.
Public debate featuring yours truly: is capitalism the best system for a sustainable future?
If you’re in London on April 18th, there’s a public debate you might be interested in, upstairs in a pub in Tooting. I’ve been asked to put the case against capitalism. There will be initial presentations, rebuttals, questions from the audience, and then a summing up.
Reclaiming our ancient indigenous wisdom and a sense of ‘the village’
I think I am unusual. I can find a confidence inside that allows me to take risks. This confidence allows me to initiate things that I feel passionate about and because I see their worth in the world. I can do this even if I think I don’t know what I’m doing.
Opportunity to live very close to nature, rent-free, in an Irish intentional community and education centre
There are two rent-free bedrooms available (one immediately, one soon) in the farmhouse at An Teach Saor. But this is not a place for people who want to save money. It’s a place for people who want to radically reduce their dependency on it all together.
How might hunter-gatherers have lived on this land?
Emily Fawcett explores what it might be like to live like our ancestors, to live the old way, on this land. What would it mean to experience life and the land like the indigenous people of these islands – as hunter-gatherers, to return to the Old Way?
The next great transition will be to the Solidarity Economy with a mutual credit exchange system
I’ve been working in the environmental field for over 20 years, and I believe, like the National Academy of Sciences of the USA, that we’re headed for ‘biological annihilation’, and like the good folk at the Dark Mountain Project, that a crash is coming that we may or may not recover from
Jo’s Mini Meadow Part 1: how I transformed my lawn into a beautiful mini meadow
In a new series of guest blogs, former PA turned wildlife photographer Jo Cartmell of NearbyWild shares her journey transforming her garden into a haven for nature. It all began with the introduction of a mini meadow… over to Jo from here!
Joy in enough: awakening to a new economics
On 18th November last year there was a one-day workshop in Sheffield called “Joy in Enough – Awakening to a New Economics”. It was delivered by Green Christian who are a multi-denominational charity that have been operating for over thirty years.
How to identify trees in winter
It’s one thing to identify deciduous trees in summer, with their distinctive leaves on full show, but what about winter? Without leaves, we have to look at other telltale signs. After a bit of practice, it can be easier than you think. Have a go, using these helpful methods, which will make it easier to …
Firestarter: how to get the best from firesteels
Gary Johnston of Jack Raven Bushcraft takes us through firesteels, from which one to choose and how they work to how to use one to make a fire with natural tinders.
It can’t possibly be a bad thing to live in the wild and to harvest both plants and animals for food – can it?
A group of us are attempting to have a debate about the sustainability of meat production, but I’ve realised that our differences are much deeper.
Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?
I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable
GM is about corporate control of our food, not ‘feeding the world’: learn more at an event this saturday
Are you eating GM food? The fact that you are mostly* not is down to 20 years of inspiring direct action and pressure by anti-GM activists.
Making an ash pack basket
In a post kindly shared from the Native Hands blog, our basketry specialist Ruby Taylor recounts a recent trip to the woods to make a beautiful ash pack basket.
Join our new online community Living Low Impact
We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited!
What’s the best thing to do with the uplands, in terms of sustainability?
This is a question asked in an interesting debate on Facebook along the lines of uplands and their appropriate maintenance with regards to grazing. There are several fascinating projects and opinion pieces that were linked to
Why I walk: a conversation with a walking guide
Walking is as old as the hills, and yet so many aren’t getting out in their local areas. On a sunny October afternoon, with the backdrop of birdsong, I spoke to walking guide Emma Cunis about her story with walking and what she offers as Dartmoor’s Daughter; where she runs walks and nature connection events …