El Habib Ben Amara, an architect and urban designer from a tribal ksar (fortified oasis) in Algeria, who’s been working with a partner of ours. He’s an activist against desertification and one of the foremost authorities on sustainable water management in the Sahara. Read more

Once famed as a green and pleasant land for its verdant and varied habitat, the UK now ranks as one of the most nature-depleted countries in the world. This comes as no surprise to those with an interest in the countryside who have witnessed what has happened to it. Compounding the corruptions of big business… Continue reading What’s happening to hedgerows in 2024? Read more

Community orchards at their best are many things at once: a social space, a coming together of people to work together on a common task; a celebration of the abundant harvest of fruit; a haven for wildlife and a pocket of biodiversity. Read more

We like the idea of rewilding, but it needs much more thought when it removes good UK lowland farmland – because then, obviously, land elsewhere will have to brought into agricultural production to take up the slack. Read more

Ideas from the American NRDC about how to develop a sustainable alternative for your lawn. Read more

How the Celtic festival of Imbolc can inspire new growth. Read more

Recipes for the humble nettle. Read how to pick, choose and cook with this overlooked plant. Read more

Nick Mann bemoans the fact that many concerned about conservation are opposing hedgelaying on social media because of a perception that it’s damaging to plants and wildlife. Read more

In these days of gloom and confusion it is good to remember that our world is not ONE continuous story where everything inexorably gets worse – or better – but that our world is full of many stories that are unfolding in parallel. This weekend I was uplifted by the moving account of the holy… Continue reading Sacred forests of Ethiopia: how they can be recreated anywhere Read more

The Orchard Project are a superb group establishing and maintaining urban community orchards. The are beneficial in so many ways, including biodiversity, community cohesion, local food, carbon storage and human well-being. Here, they explain an approach called ‘nature-based solutions’. Read more

Nettles are a truly amazing plant. I recently found out about the ‘super food’ that is nettle seeds, and have been making the most of the nettle patch at the end of the garden ever since. Read more

Featuring weavers, dunnocks and wrens, Ruby Taylor of Native Hands reflects on nests and baskets, asking if birds were the first basketmakers. Read more

Sean Fagan of Pioneer Bushcraft brings the outdoors to life as he shares his musings on trees and why it is he loves them so. Read more

It’s been a while since wildlife—not just a species here or there but wildlife at large—has been front and center in the news. Usually the biggest environmental news pertains to climate change at the global level, or local pollution problems such as lead in the water pipes. “Biodiversity” gained traction as an issue in the… Continue reading WWF shocking report on wildlife, and why the response will be inadequate Read more

Which are your favourite species of bee? For Nick Mann of Habitat Aid, ranking high among them is the Wool Carder bee. Read more

Keen to transform your lawn into a wildflower meadow but not sure how? Nick Mann of Habitat Aid shares his guide to sowing wildflower seed onto grass. Read more

Elderflower fritters, anyone? Ruby Taylor of Native Hands shows us how to make a delicious early summer delicacy in her May – June forage of the month. Read more

Nick Mann of Habitat Aid charts a five month journey of beautiful blossom and how people and pollinators alike can benefit from its bounty. Read more

We share a guest post from Ethical.net, in which Elizabeth Waddington sets out the twelve principles of permaculture. There’s plenty more to it than gardening, we promise! Read more

In her April forage of the month, Ruby Taylor of Native Hands takes the sting out of nettles with a delicious soup recipe. Read more