Info, news & debate
Food
In London and grow grapes? Join a community wine-making scheme!
Calling all London grape growers – you’re invited to join the Community Wine Making Scheme run by OrganicLea.
Taking the food sector from corporate supermarkets: interview with Maresa Bossano, co-ordinator of the UK Community-Supported Agriculture Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK.
The crayfish food revolution: one man’s solution to an invasive species problem
Bob Ring, or ‘Crayfish Bob’ shares his passion – an effective, and tasty, response to the damage the invasive crayfish species are doing to UK waterways and their native inhabitants.
Off Grid Festival 2018: another world is possible
Roxy Piper tells us all about this year’s Off Grid Festival, taking place from 9-12th August in the historic Tapeley Park and Gardens in North Devon, with the theme of Seven Generation Stewardship.
Announcing the launch of NonCorporate.org – how to move away from multinational corporations
We’re pleased to announce the launch of NonCorporate.org – our sister site, dedicated to helping people move away from multinational corporations (MNCs) for everything they need.
You’re invited to the Ecological Land Cooperative Summer Gathering
We hear from Lauren Simpson about plans for the Ecological Land Cooperative Summer Gathering & AGM taking place on 14th July on the beautiful Gower Peninsula.
Heartwood Community are seeking new members – could it be you?
Heartwood Community is seeking energetic, reliable and committed people to join their intentional community in South West Wales. It’s over to Staci from here to tell us more.
Nettles glorious nettles… foraging tips and delicious recipes
Wild food author and foraging teacher James Wood explores one of the most common plants – nettles – and shares his wonderful recipes and tips for foraging.
Edible seaweed season has started, but the British still don’t get them…
Wild food author and expert Geoff Dann explores the overlooked edible seaweed as a delicious and nutritious addition to the wild food table and shares one of his seasonal recipes.
Making raw cultured butter from grass-fed Jersey milk
I made some winter butter this winter from the raw milk of my grass-fed Jersey cows. Butter made in the depths of the bleak midwinter from winter milk is a deeply flavoured, rich, indulgent treat.
New no-dig, organic market garden for Manchester: how you can help
We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at
A feast of fermentation: from atchara to zymology
Sophie Paterson of Lowimpact.org takes a look at the diversity of tastes offered by fermentation, a low-impact form of food preservation which has endured through time and across cultures.
How might hunter-gatherers have lived on this land?
Emily Fawcett explores what it might be like to live like our ancestors, to live the old way, on this land. What would it mean to experience life and the land like the indigenous people of these islands – as hunter-gatherers, to return to the Old Way?
The next great transition will be to the Solidarity Economy with a mutual credit exchange system
I’ve been working in the environmental field for over 20 years, and I believe, like the National Academy of Sciences of the USA, that we’re headed for ‘biological annihilation’, and like the good folk at the Dark Mountain Project, that a crash is coming that we may or may not recover from
Proposal for a ‘one planet’ food revolution
This is the third in a series of articles about ‘one planet’ living – the first in rural areas, and the second in cities. Now we discuss the situation as regards food production.
On a small scale, why is it illegal to give food waste to chickens and other animals?
Imagine you have a factory producing sandwiches for supermarkets and petrol stations etc. Maybe you’re producing 100,000 packs a day or even more. Now imagine the worst thing that could happen. Perhaps someone comes in to work with food poisoning and contaminates the product and 100,000 people come down with food poisoning.
The Food Assembly: connecting you to local farmers and food makers
Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike?
Why much criticism of the Fair Trade movement is invalid – designed to disguise corporate exploitation of small farmers
The Fair Trade movement was set up to secure better prices for struggling small farmers and craft producers in poor countries, and to provide funds for various improvements in their communities. It has, however, come in for some criticism for various reasons.
My reflections on the Oxford Real Farming Conference 2018
I’ve heard several people say they love going to the Oxford Real Farming Conference because it fires them up for the farming year, and I couldn’t agree more. ORFC is so inspiring to people like us because it was set up by a group frustrated at the lack of representation for organic and small-scale producers …
How you can help the Landworkers’ Alliance get more farmers and better food in the UK
All over Europe, for a long time there has been a trend towards larger, monoculture farms and industrial agriculture. Smaller farms have been swallowed up and farmers have been leaving the land in their millions.