Info, news & debate
Food
The surprising benefits of harvesting wild foods – more than you’d expect!
Emily Fawcett and Charlie Loram of the Old Way look at some of the less obvious benefits of harvesting wild foods as our ancestors did.
Community-supported agriculture vs corporate supermarkets: Maresa Bossano of the UK CSA Network
We interview Maresa Bossano of the UK Community-Supported Agriculture Network to see how CSA measures up against corporate supermarkets.
Life on Birchwood Croft: tales of smallholding in the Scottish Highlands
Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose in the Scottish Highlands.
Chagfood community market garden apprenticeships on offer in 2019
Could 2019 be the year you learn how to set up and run a community market garden? Chagfood, a CSA scheme based in Chagford, Devon, is offering two apprenticeship opportunities from April to October.
How do we grow the community-supported agriculture sector? Maresa Bossano, co-ordinator of the UK CSA Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK.
Record numbers clean up in the Marine Conservation Society’s 25th Great British Beach Clean
Results show community clean-ups have made a dent in beach litter figures this year but this masks a growing plastic litter trend, according to organisers of the Great British Beach Clean, the Marine Conservation Society.
How to build a cob oven in your garden with Sigi Koko – Part 2
Sigi Koko of Down to Earth Design shares a step-by-step building process to help you build your very own outdoor cob oven using local natural materials.
How to build a cob oven in your garden with Sigi Koko – Part 1
We learn from Sigi Koko at Down to Earth Design about how to build a cob oven using local natural materials and firewood as fuel. In this first installment, she covers the preparation stages.
Seeking future farmers for East Sussex: apply to be a smallholder with the Ecological Land Cooperative
The Ecological Land Cooperative opens smallholder applications for future farmers at their East Sussex site, continuing the work of generating ecological farming opportunities and rural enterprise. We hear from Lauren Simpson about how you can apply for this unique opportunity.
Ten top tips for running a market stall or craft fayre stall
Today we’re sharing ten tips for running a market stall or craft fayre stall from the folks behind The Soap Kitchen.
CSA Network UK AGM and inspiring photography exhibition – all in a day!
If you’re in London on 16th October, don’t miss out on this fantastic opportunity to celebrate community supported agriculture at the CSA Network UK AGM and be inspired by the Feed the World photography exhibition.
Want better food for all? The Good Food Good Farming march is for you.
The Landworkers’ Alliance are joining with others to call for an Agriculture Bill that provides access to healthy sustainable food for all. Join them on Sunday 14 October as they head to Westminster for the Good Food Good Farming March.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
A woodland classroom for north London – help OrganicLea make it happen!
OrganicLea are planning a woodland classroom but need your help to make it happen. Craig Bayne tells us more about how you can get involved with this fantastic opportunity to create more space for nature-based learning and food growing skills in north east London.
Celebrate a bumper harvest at a CSA Open Day this autumn
We hear from Maresa Bossano about the CSA Open Day events promising fun, friendship and the opportunity to learn about your local community farm this autumn.
Farm Hack is coming to Wales! Join in 6-7 October at the CSA Gathering
You’re invited to participate in skill shares and farm hacks from 6-7 October 2018 at Tyddyn Teg Co-operative near Caernarfon. A joint event between Farm Hack and the Community Supported Agriculture network in Wales, Frank White tells us more.
Cooking with stored energy: how to build an off-grid solar slow cooker
We learn from our resident retained heat cooking specialists Jane and Seggy Segaran about how to build an off-grid solar slow cooker.
In London and grow grapes? Join a community wine-making scheme!
Calling all London grape growers – you’re invited to join the Community Wine Making Scheme run by OrganicLea.
Taking the food sector from corporate supermarkets: interview with Maresa Bossano, co-ordinator of the UK Community-Supported Agriculture Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK.
The crayfish food revolution: one man’s solution to an invasive species problem
Bob Ring, or ‘Crayfish Bob’ shares his passion – an effective, and tasty, response to the damage the invasive crayfish species are doing to UK waterways and their native inhabitants.