Info, news & debate
Food
Corporate cruelty
This particular corporate cruelty is down to Hormel (industrial food corporation and makers of Spam) and highlighted in a secret video made by Compassion Over Killing. But Hormel are not the only corporation involved in these kinds of practices.
Nanodairies gathering: for people keeping or looking to keep up to four cows
Information sharing event for people who keep from one to four dairy cows, and a training course for people who are planning to do this. Focussed uniquely on cows, not on goats or sheep. 25 & 26 February, 2016, at Monkton Wyld Court, Charmouth, Dorset.
Microdairies: making them as successful as micro-breweries
A conference on the benefits of small-scale commercial dairy farms of up to 40 cows or the equivalent of sheep or goats. How to establish them and how to promote the concept. For practising and prospective dairy farmers and others with a professional interest in the future of the British dairy industry.
Where do you stand on raw milk? Interview with ‘raw’ dairy farmer
If milk is going to be transported long distances and hanging about a lot rather than being sold locally and drunk quickly, there’s a strong argument for pasteurising it. But there is a growing number of people who are arguing that locally-produced milk doesn’t have to be.
Well done for fighting food waste, Hugh; but let’s take it a step further
Have you seen any of the TV programmes about food waste, hosted by Hugh Fearnley-Whittingstall? He’s trying to highlight the amount of food that gets wasted in the UK – which is truly phenomenal, and a ridiculous waste of land, money, energy and time.
Join the people who are fighting back against corporate control of global food production
There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.
Beware the ‘sharing’ economy – back door for a more rapacious form of capitalism
Something that’s been troubling me for a while. The ‘sharing’ economy must be a good thing, right? I’ve been trying to see the good in it for a while. Sharing anything must mean that fewer resources are used, less waste produced, people get to know each other in their communities. All sounds great, doesn’t it?
The number of people with allergies is rising rapidly; but 10 times as many people believe that they have allergies, when in fact they don’t
Just heard a Radio 4 programme about allergies, which dovetailed with a lot of our beliefs. Here are the highlights.
How much should a loaf of bread cost?
You can now get white sliced bread in supermarkets for around 50p a loaf; or you can get hand-baked, organic loaves from independent bakers for around £3.50. We can also bake our own bread. What’s the best option, do you think?
Get inspired to grow your own food: visit gardens producing food in cities
Edible Gardens Open Day is an annual event for Londoners to explore secret gardens, embark on an edible walking tour, or venture further afield to discover people growing in novel places. It’s now happening in other cities too.
Why does our list of topics include vegetarianism, veganism AND keeping animals?
Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too?
How to preserve pork on a smallholding
In 2014 we had pigs for the first time. Up until then we had only had chickens. We don’t have a freezer in the woods and where you can eat a chicken before it goes off at fridge temperatures, a pig requires preserving.
Suggested campaign to remove unnecessary regulations from independent businesses
Three things have happened to me recently that have made me realise that local, independent and/or community-owned businesses have been put at a huge disadvantage as regards regulations that cover their activities, and the independent sector is being unnecessarily penalised for the damaging activities of the corporate sector.
Some countries don’t get vegetarianism: how to cope as a veggie abroad
If you’re looking to make the change to a vegetarian or vegan lifestyle, there is no shortage of helpful advice out there to guide you as you take those difficult first steps: ‘take things slowly; make it easy on yourself; set realistic goals; provide the right environment for success, etc. etc.’
Low-impact & the city 1: introduction – how possible is it to live in a sustainable, non-corporate way in a city?
I lived at Redfield Community for 13 years – it’s where Lowimpact.org was born – but now I live in London, and so I’m assessing my options for living as low-impact a life as I can.
Introducing Yorkley Court Community Farm – you can help them to secure their land with a land trust, and avoid eviction
Yorkley Court Community Farm is in the Forest of Dean. They contacted us as they’re involved in a legal battle to stay on the land that they’re currently occupying. The ownership of the land is contested, but a lot of damage has been done
Why Panorama’s GM propaganda was false, there is no food shortage and we don’t need GM to feed the world
Did you see the BBC’s Panorama on monday, promoting the GM (genetic modification) industry? Here are four reasons their message is just pure propaganda on behalf of the corporate sector.
Invitation to join us at Breaking the Frame gathering in Derbyshire in July
NB: Dave from Lowimpact.org will be giving a talk about the Ujamaa2 idea on the Saturday afternoon, and the whole event will bring together people from various parts of the ‘alternative technology’ field
Restoring a Victorian water wheel to generate hydro-electricity and produce local organic flour
When building works were completed on the Queen’s Mill in 1888, it became the world’s largest water powered stone grinding flour mill. The water wheel was a 20 foot diameter piece of iron and timber Victorian engineering, large for its type and with high efficiency features.
Let’s stop subsidising giant, damaging agri-business – join the Landworkers’ Alliance on April 29th
Join the Landworkers’ Alliance (LWA) as we celebrate Via Campesina’s International day of Peasant Struggle. Weds April 29th, British Sugar Factory, Bury St Edmunds, 1.30pm