Info, news & debate
Low-impact food & drink
Join the people who are fighting back against corporate control of global food production
There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.
The number of people with allergies is rising rapidly; but 10 times as many people believe that they have allergies, when in fact they don’t
Just heard a Radio 4 programme about allergies, which dovetailed with a lot of our beliefs. Here are the highlights.
How much should a loaf of bread cost?
You can now get white sliced bread in supermarkets for around 50p a loaf; or you can get hand-baked, organic loaves from independent bakers for around £3.50. We can also bake our own bread. What’s the best option, do you think?
Get inspired to grow your own food: visit gardens producing food in cities
Edible Gardens Open Day is an annual event for Londoners to explore secret gardens, embark on an edible walking tour, or venture further afield to discover people growing in novel places. It’s now happening in other cities too.
Why does our list of topics include vegetarianism, veganism AND keeping animals?
Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too?
Low-impact & the city 1: introduction – how possible is it to live in a sustainable, non-corporate way in a city?
I lived at Redfield Community for 13 years – it’s where Lowimpact.org was born – but now I live in London, and so I’m assessing my options for living as low-impact a life as I can.
Introducing Yorkley Court Community Farm – you can help them to secure their land with a land trust, and avoid eviction
Yorkley Court Community Farm is in the Forest of Dean. They contacted us as they’re involved in a legal battle to stay on the land that they’re currently occupying. The ownership of the land is contested, but a lot of damage has been done
Why Panorama’s GM propaganda was false, there is no food shortage and we don’t need GM to feed the world
Did you see the BBC’s Panorama on monday, promoting the GM (genetic modification) industry? Here are four reasons their message is just pure propaganda on behalf of the corporate sector.
Invitation to join us at Breaking the Frame gathering in Derbyshire in July
NB: Dave from Lowimpact.org will be giving a talk about the Ujamaa2 idea on the Saturday afternoon, and the whole event will bring together people from various parts of the ‘alternative technology’ field
Let’s stop subsidising giant, damaging agri-business – join the Landworkers’ Alliance on April 29th
Join the Landworkers’ Alliance (LWA) as we celebrate Via Campesina’s International day of Peasant Struggle. Weds April 29th, British Sugar Factory, Bury St Edmunds, 1.30pm
Interested in rural cohousing? Introducing the Agroecological Land Initiative
The Agroecological Land Initiative is an new organisation founded to advocate and implement agroecological methods in the UK to help secure food sovereignty, energy independence, and environmental regeneration in a way that is financially viable and socially just.
What low-impacters are up to around the country: Greystoke Cycle Cafe
Proper seasonal tea garden cafés (i.e. just with a tea garden facility and no indoor space as a cosy backup) are few and far between in this country – especially in the north (thanks largely to the weather)
Polish family farms criminalised for local food sales
Dear Friends/Drodzy Przyjaciele, Polish Embassy protest at 2:30 on 20th February. Please circulate! Get your banners together! We hope to see as many of you
Why Owen Paterson is wrong about GM food
Owen Paterson, Secretary of State for Environment, Food & Rural Affairs, said today that environmentalists who oppose GM food are ‘wicked’. This is why he is wrong.
Recent findings on glyphosate, and why we don’t need GM food
Do you know what glyphosate is? It’s a herbicide developed by Monsanto, sold under the trade name Roundup – the most widely-used pesticide in the world. Genetically-engineered (Roundup ready) soy has been developed to tolerate glyphosate.