Info, news & debate
Low-impact food & drink
Want better food for all? The Good Food Good Farming march is for you.
The Landworkers’ Alliance are joining with others to call for an Agriculture Bill that provides access to healthy sustainable food for all. Join them on Sunday 14 October as they head to Westminster for the Good Food Good Farming March.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
Taking the food sector from corporate supermarkets: interview with Maresa Bossano, co-ordinator of the UK Community-Supported Agriculture Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK.
Off Grid Festival 2018: another world is possible
Roxy Piper tells us all about this year’s Off Grid Festival, taking place from 9-12th August in the historic Tapeley Park and Gardens in North Devon, with the theme of Seven Generation Stewardship.
Making raw cultured butter from grass-fed Jersey milk
I made some winter butter this winter from the raw milk of my grass-fed Jersey cows. Butter made in the depths of the bleak midwinter from winter milk is a deeply flavoured, rich, indulgent treat.
New no-dig, organic market garden for Manchester: how you can help
We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at
A feast of fermentation: from atchara to zymology
Sophie Paterson of Lowimpact.org takes a look at the diversity of tastes offered by fermentation, a low-impact form of food preservation which has endured through time and across cultures.
Proposal for a ‘one planet’ food revolution
This is the third in a series of articles about ‘one planet’ living – the first in rural areas, and the second in cities. Now we discuss the situation as regards food production.
On a small scale, why is it illegal to give food waste to chickens and other animals?
Imagine you have a factory producing sandwiches for supermarkets and petrol stations etc. Maybe you’re producing 100,000 packs a day or even more. Now imagine the worst thing that could happen. Perhaps someone comes in to work with food poisoning and contaminates the product and 100,000 people come down with food poisoning.
The Food Assembly: connecting you to local farmers and food makers
Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike?
Why much criticism of the Fair Trade movement is invalid – designed to disguise corporate exploitation of small farmers
The Fair Trade movement was set up to secure better prices for struggling small farmers and craft producers in poor countries, and to provide funds for various improvements in their communities. It has, however, come in for some criticism for various reasons.
My reflections on the Oxford Real Farming Conference 2018
I’ve heard several people say they love going to the Oxford Real Farming Conference because it fires them up for the farming year, and I couldn’t agree more. ORFC is so inspiring to people like us because it was set up by a group frustrated at the lack of representation for organic and small-scale producers …
How you can help the Landworkers’ Alliance get more farmers and better food in the UK
All over Europe, for a long time there has been a trend towards larger, monoculture farms and industrial agriculture. Smaller farms have been swallowed up and farmers have been leaving the land in their millions.
How we got olive oil from a small farm in Portugal brought over in a sailboat by a co-operative based in Brighton – and how you can do the same
I recently interviewed Dhara Thompson of the Sailboat Project for our new sailboats topic introduction. He told me that they are one of many new organisations that are working to bring back sailboats for cargo and passenger transport – using the power of the wind to move people and goods around the planet.
Earth.Food.Love: the story of the UK’s first zero-waste shop
Nicola and Richard Eckersley, founders of Earth.Food.Love, share their journey to pioneering the UK’s first zero-waste shop in Totnes, Devon.
Cow-calf dairying part 8: weaning
This is the last in a series of posts about how to run a small dairy herd without separating the calves from their mothers. This final article is about preparing the cows and calves for a stress-free weaning.
Feeding the Human Power Plant: can calories be carbon-neutral?
We take a look at the food it may take to fuel the great Human Power Plant, an experiment in the making where students of Utrecht University in the Netherlands will power their very own carbon-neutral accommodation block.
Want to help set up a community-supported agriculture scheme, Jan-Apr, and stay in a yurt next to a river?
Are you feeling like you need a change of scenery for a little while? Feel like you would like to be out in the countryside more? Well how about staying in a cosy yurt with a log burner by the river Avon
The Ecological Land Co-op are currently recruiting for two new roles
The Ecological Land Cooperative (ELC) is a social enterprise based in Brighton, East Sussex. They exist to create affordable access to land for new entrants to ecological agriculture and mixed farming.
Cow-calf dairying part 7: introducing milking without the calf suckling
When a lamb or calf suckles, they bunt their mum’s udder with their heads to stimulate release of more milk. If you are share-milking, as a calf grows this bunting can quickly become so strong that it can easily knock the cluster off the other three teats.