Info, news & debate
Low-impact food & drink
How to grow the non-corporate food sector: interview with Lynne Davis of the Open Food Network (Part 2)
This is Part 2 of an interview by Dave Darby of Lowimpact.org / NonCorporate.org with Lynne Davis of the Open Food Network as part of a series of interviews with people building the new economy. Here’s Part 1, and below is the transcript of the interview, plus the video.
What it’s like to work in a cooperative grocery store: Debbie Clarke of Unicorn Grocery, Part 1
Today I’m talking with Debbie Clarke of Unicorn Grocery – a cooperative grocery store in Manchester; and the thing I’m particularly interested in about Unicorn Grocery is that instead of wanting to become a huge chain, they’ve got a toolkit called ‘Grow your own Grocery’ to help people set up cooperative grocery stores in their own towns.
How the Open Food Network helps local food producers: interview with Lynne Davis (Part 1)
Dave Darby of Lowimpact.org / NonCorporate.org interviews Lynne Davis of the Open Food Network as part of a series of interviews with people building the new economy. Here’s the transcript of the interview, plus the video (below).
The future of community-supported agriculture: Alice Brown of Sutton Community Farm (Part 2)
This is part 2 of a conversation with Alice Brown of Sutton Community Farm. In Part 1 we talked about why CSA farms are such a good idea. This time we talk more about Sutton Community Farm and the future of community-supported agriculture within the food industry.
Why community farms are such a good idea: Alice Brown of Sutton Community Farm (Part 1)
Today I’m talking with Alice Brown of Sutton Community Farm. I’m interested in looking at how we produce food in the new economy. The current system is a disaster in terms of environment and wealth concentration.
September forage of the month with Ruby Taylor
Ruby Taylor of Native Hands shares her forage of the month for September, with stress-busting nettle seeds the star of the show as autumn approaches.
Get the Good Food March 2019 in the diary – pots and pans at the ready!
The Landworkers’ Alliance will be joining a host of partners to put farming, food and climate justice centre stage this October. Here’s how you can join them on the Good Food March 2019 in London.
The elephant in the room is capitalism. Maybe.
Chris Smaje of Vallis Veg and Small Farm Future shares his thoughts as to why the elephant in the room is capitalism. Maybe. It’s over to Chris from here…
Alternatives to single-use plastic in mushroom growing
Benedict Noel of The Mushroom Guide shares his tried and tested alternatives to single use plastic in mushroom growing.
The Mushroom Guide Part 9: working with agar cultures
A jellylike substance derived from seaweed, Benedict Noel sets out the role of agar cultures in Part 9 of his Mushroom Guide.
The Mushroom Guide Part 8: working with liquid mushroom cultures
We learn how to work with liquid mushroom cultures as The Mushroom Guide with Benedict Noel continues.
The Mushroom Guide Part 7: preparing mushroom spawn (2)
Mushroom grower extraordinaire Benedict Noel explains how to prepare mushroom spawn using a pressure cooker, as his Mushroom Guide series continues.
The Mushroom Guide Part 6: preparing mushroom spawn
Benedict Noel shares how to scale up your mushroom production, preparing mushroom spawn using grain to then inoculate sawdust bags.
The Mushroom Guide Part 5: inoculating fruiting substrate
Inoculating fruiting substrate: sounds a little daunting, no? Fear not – Benedict Noel explains all in Part 5 of his Mushroom Guide for beginners keen to grow their own shiitake mushrooms.
The Mushroom Guide Part 1: why grow shiitake mushrooms?
No garden? No problem! In the first of a new series from the Mushroom Guide, Benedict Noel considers why shiitake mushrooms make a great starting point for anyone new to mushroom growing, particularly in an urban environment.
Not just for vegans: low-impact family festivals in 2019 from Vegan Events UK
We hear from the team behind a host of new UK events and festivals putting veganism firmly in the limelight in 2019 from Scotland to Devon.
The surprising benefits of harvesting wild foods – more than you’d expect!
Emily Fawcett and Charlie Loram of the Old Way look at some of the less obvious benefits of harvesting wild foods as our ancestors did.
Community-supported agriculture vs corporate supermarkets: Maresa Bossano of the UK CSA Network
We interview Maresa Bossano of the UK Community-Supported Agriculture Network to see how CSA measures up against corporate supermarkets.
How do we grow the community-supported agriculture sector? Maresa Bossano, co-ordinator of the UK CSA Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK.
How to build a cob oven in your garden with Sigi Koko – Part 2
Sigi Koko of Down to Earth Design shares a step-by-step building process to help you build your very own outdoor cob oven using local natural materials.