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Low-impact cooking
Low-impact & the city 1: introduction – how possible is it to live in a sustainable, non-corporate way in a city?
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I lived at Redfield Community for 13 years – it’s where Lowimpact.org was born – but now I live in London, and so I’m assessing my options for living as low-impact a life as I can.
How to make a 7-course meal for 12 people for free
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Recently some friends and I were served a sumptuous seven-course meal with a twist: every single ingredient came from the bin of a top-end retailer. Well, everything apart from the road-kill rabbit spotted on the way home.