Info, news & debate

Farmers’ markets / direct farm sales

Time to ditch the corporate sector in favour of the solidarity economy

Why an economy that’s not dominated by the corporate sector would be much better for individuals, communities and nature

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Lowimpact.org is an organisation that was founded by two people in 2001 because of concerns about ecological damage and what that might mean for the future of humanity. The focus has always been on individual lifestyle change

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Examples of organisation within the non-corporate sector

Let’s build a sustainable, non-corporate world; but what exactly does ‘non-corporate’ mean?

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This is the first of two articles examining the non-corporate sector, and its advantages for ecology, democracy, communities and individuals. Here’s a checklist of the benefits of reducing the reach of the corporate sector, but first, let’s work out what kind of organisations comprise the non-corporate sector.

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If ‘agroecology’ is such a good idea, how can we get the planning system to promote it?

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The planning system doesn’t currently differentiate between different types of agriculture, and maybe it should. The type of agriculture we prefer could be labelled ‘agroecology’ – but the problem is how to define it and how to get the planning system to recognise it, let alone promote it.

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Modern food production: bad news for chickens?

Progress? Is modern food production efficient (using poultry as an example)?

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We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true

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Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?

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It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?

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Live from the Real Farming Conference: why genetically-engineered food is about politics not science

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I’m at the Real Farming Conference in Oxford, and I’m writing this as a session on GM food is taking place. I’m sorry to have missed it, but I fell into a conversation until it was too late to join the session. However, I know someone who attended that session, and she’ll hopefully write a

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rural-manifesto

Live from the Real Farming Conference: Equality in the Countryside – a rural manifesto

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I’m blogging from the Real Farming Conference in Oxford, in Oxford Town Hall. This is the seventh annual conference, set up as a counter to the corporate farming conference running at the university in Oxford. I wasn’t expecting such a huge affair – 850 attendees, with some fantastic sessions.

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Join the people who are fighting back against corporate control of global food production

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There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.

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