Info, news & debate
Farmers’ markets / direct farm sales
Why an economy that’s not dominated by the corporate sector would be much better for individuals, communities and nature
Lowimpact.org is an organisation that was founded by two people in 2001 because of concerns about ecological damage and what that might mean for the future of humanity. The focus has always been on individual lifestyle change
Let’s build a sustainable, non-corporate world; but what exactly does ‘non-corporate’ mean?
This is the first of two articles examining the non-corporate sector, and its advantages for ecology, democracy, communities and individuals. Here’s a checklist of the benefits of reducing the reach of the corporate sector, but first, let’s work out what kind of organisations comprise the non-corporate sector.
Two things you can do to help stop the encroachment of GM crops into the UK
Glyphosate is the key ingredient in Monsanto’s ‘Roundup’, the product that farmers have to buy to apply to the genetically-modified crops that they’ve bought from Monsanto. Half of Monsanto’s profits come from Roundup sales.
Very worthwhile and interesting job available with the Open Food Network
Are you interested in helping create food sovereignty in the UK? Would you like to help create food systems in which everyone has access to affordable, nutritious, culturally-appropriate food?
Would you like to be a chef on an organic farm / cafe, with a small cottage available too?
Sinking into a bit of a depression about both the British and American situation this winter a wise friend kindly reminded me that these issues are merely a distraction from more important things in our everyday lives.
Interested in setting up a local food co-op? Mobile shop for sale, with free training thrown in
We are a real food co-op in Dorset, and we have been delivering food via our trusty mobile shop, ‘the Charmouth Dragon’. We’re now taking the shop online with the good folks of Open Food Network UK
If ‘agroecology’ is such a good idea, how can we get the planning system to promote it?
The planning system doesn’t currently differentiate between different types of agriculture, and maybe it should. The type of agriculture we prefer could be labelled ‘agroecology’ – but the problem is how to define it and how to get the planning system to recognise it, let alone promote it.
Wood-fired pizza van: free to a good home
I’ve had six years of self-employed catering with Proved Wood-fired Pizza, alongside working full-time in the housing and homeless sector. I originally wanted to sell the van/business to help fund going back to university as a full-time student.
Progress? Is modern food production efficient (using poultry as an example)?
We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true …
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Custard creams and the ‘network of global corporate control’
I bought a packet of custard creams the other day, and saw that they were made by a company called Crawfords. I wondered who Crawfords were and who ultimately owns custard creams. I have a general feeling that a small cartel of giant corporations owns more-or-less everything branded
Why the Real Farming Conference gave me grounds for optimism
Sometimes, when I’m sitting in front of my laptop screen, I forget how many great people there are out there doing wonderful things, and it’s easy to believe that we’re never going to get rid of this damaging system, and that it will eventually damage ecology so much
Live from the Real Farming Conference: why genetically-engineered food is about politics not science
I’m at the Real Farming Conference in Oxford, and I’m writing this as a session on GM food is taking place. I’m sorry to have missed it, but I fell into a conversation until it was too late to join the session. However, I know someone who attended that session, and she’ll hopefully write a …
Live from the Real Farming Conference: Equality in the Countryside – a rural manifesto
I’m blogging from the Real Farming Conference in Oxford, in Oxford Town Hall. This is the seventh annual conference, set up as a counter to the corporate farming conference running at the university in Oxford. I wasn’t expecting such a huge affair – 850 attendees, with some fantastic sessions.
What will TTIP mean for European farmers?
A new report from the US Department of Agriculture assesses the potential effects of the Transatlantic Trade and Investment Partnership on farmers. It’s pretty difficult to decipher, but our position is that we don’t want an increase in Transatlantic trade when it comes to agriculture.
How superstores destroy jobs and local resilience
A report by the National Retail Planning Forum (partly financed by supermarkets) found that in a catchment of 15km around 93 new superstores, around 10,000 new retail jobs were created and 35,000 destroyed – a net loss of 25,000 retail jobs (full-time equivalent).
Well done for fighting food waste, Hugh; but let’s take it a step further
Have you seen any of the TV programmes about food waste, hosted by Hugh Fearnley-Whittingstall? He’s trying to highlight the amount of food that gets wasted in the UK – which is truly phenomenal, and a ridiculous waste of land, money, energy and time.
Join the people who are fighting back against corporate control of global food production
There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.
How much should a loaf of bread cost?
You can now get white sliced bread in supermarkets for around 50p a loaf; or you can get hand-baked, organic loaves from independent bakers for around £3.50. We can also bake our own bread. What’s the best option, do you think?
Get inspired to grow your own food: visit gardens producing food in cities
Edible Gardens Open Day is an annual event for Londoners to explore secret gardens, embark on an edible walking tour, or venture further afield to discover people growing in novel places. It’s now happening in other cities too.