Info, news & debate
Farmers’ markets / direct farm sales
Vision for a UK-Wide ‘Market Garden Renaissance’ from the Landworkers Alliance
Landworkers Alliance (LWA) launched its brand new report “Horticulture Across Four Nations” at a panel discussion at the Oxford Real Farming Conference (ORFC).
Beyond Conservation: The Farmland Commons
The Farmers Land Trust is diversifying participation in our food system and helping to create stronger communities that can not only survive the land, climate, and social injustices of the world, but can thrive while helping to heal them. Learn more about the work of The Farmers Land Trust and the Farmland Commons.
Worried about fruit & veg rationing? Let’s grow our own, in our communities
Every so often something happens that punctures our sense of what’s normal. In the UK one of those events was empty shelves that used to display fruit and veg. Then supermarkets began rationing some food items.
Rewilding or local food production?
We like the idea of rewilding, but it needs much more thought when it removes good UK lowland farmland – because then, obviously, land elsewhere will have to brought into agricultural production to take up the slack.
Organic smallholdings, not ‘farm-free’ food factories
Another critical review of George Monbiot’s latest book, Regenesis, by Chris Smaje, author of Small Farm Future. This follows on from last week’s review by Simon Fairlie.
‘Monbiotic man’ – will future food be ‘farm-free’?
Simon Fairlie starts a series of articles about whether technology will save us. He supports small farmers over George Monbiot’s ‘Regenesis’ solution.
Market gardening and working horses: help co-create a new enterprise in Devon
Our network members Ben and Lorraine of Forest Crafts are hoping to find one or two people to help them develop a new business involving market gardening, working horses and working alongside volunteers. It’s a great opportunity for the right person / people.
12 reasons why industrial-scale agriculture is driving environmental destruction
In this article, the LWA’s Horticulture Campaigns Coordinator Rebecca Laughton explains why we have to produce and trade a greater percentage of food locally.
Can organic farming feed the world?
Now there’s a question – posed by Chris Smaje of the Ecoogical Land Co-op. Chris joined the board of the ELC as Dave of Lowimpact left, and since then Chris has produced a book called A Small Farm Future, which we review here. Members of Lowimpact have become involved in the world of mutual credit, …
A beginners’ guide to farmers’ markets: Part 3
Our friends at Ethical.net share what to look for in local food and drink in their guide to farmers’ market shopping, plus how else to access sustainable produce from local producers.
A beginners’ guide to farmers’ markets: Part 2
In the second instalment of A beginners’ guide to farmers’ markets, Elizabeth Waddington of Ethical.net explores how to find and what to expect at your local farmers’ market, as well as how to ensure your shop is as affordable as possible.
A beginners’ guide to farmers’ markets: Part 1
Not sure how to make the most of your local farmers’ market? In the first part of A beginners’ guide to farmers’ markets, Elizabeth Waddington of Ethical.net sets out how and why shopping at your local farmers’ market can make a real and positive difference.
Review of ‘A Small Farm Future’ by Chris Smaje
Industrial agriculture and giant monoculture farms dominate our food sector. But does it have to be that way? Could and should we build a new kind of food system based on small farms? This new book, ‘A Small Farm Future’ published by Chelsea Green, outlines what a post-covid, post-capitalist society might look like, built around …
Small farms, big solutions: climate crisis prompts investment in future farming
There’s exciting news from the Ecological Land Cooperative as they launch a new community share offer, inviting you to make an investment in future farming.
Small farms, land co-ops and farm housing: Chris Huskins of Fanfield Farm
Today I’m talking with Chris Huskins of Fanfield Farm – an Ecological Land Co-op plot – who is going to build his own house on his smallholding. He’s also trading using mutual credit, via the Open Credit Network.
How to grow the non-corporate food sector: interview with Lynne Davis of the Open Food Network (Part 2)
This is Part 2 of an interview by Dave Darby of Lowimpact.org / NonCorporate.org with Lynne Davis of the Open Food Network as part of a series of interviews with people building the new economy. Here’s Part 1, and below is the transcript of the interview, plus the video.
How the Open Food Network helps local food producers: interview with Lynne Davis (Part 1)
Dave Darby of Lowimpact.org / NonCorporate.org interviews Lynne Davis of the Open Food Network as part of a series of interviews with people building the new economy. Here’s the transcript of the interview, plus the video (below).
The future of community-supported agriculture: Alice Brown of Sutton Community Farm (Part 2)
This is part 2 of a conversation with Alice Brown of Sutton Community Farm. In Part 1 we talked about why CSA farms are such a good idea. This time we talk more about Sutton Community Farm and the future of community-supported agriculture within the food industry.
Why community farms are such a good idea: Alice Brown of Sutton Community Farm (Part 1)
Today I’m talking with Alice Brown of Sutton Community Farm. I’m interested in looking at how we produce food in the new economy. The current system is a disaster in terms of environment and wealth concentration.
Life on Birchwood Croft: tales of smallholding in the Scottish Highlands
Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose in the Scottish Highlands.