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Can organic farming feed the world?

Review of ‘A Small Farm Future’ by Chris Smaje

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Industrial agriculture and giant monoculture farms dominate our food sector. But does it have to be that way? Could and should we build a new kind of food system based on small farms? This new book, ‘A Small Farm Future’ published by Chelsea Green, outlines what a post-covid, post-capitalist society might look like, built around

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Lynne Davis of the Open Food Network

How to grow the non-corporate food sector: interview with Lynne Davis of the Open Food Network (Part 2)

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This is Part 2 of an interview by Dave Darby of Lowimpact.org / NonCorporate.org with Lynne Davis of the Open Food Network as part of a series of interviews with people building the new economy. Here’s Part 1, and below is the transcript of the interview, plus the video.

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Alice Sutton on the future of community-supported agriculture

The future of community-supported agriculture: Alice Brown of Sutton Community Farm (Part 2)

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This is part 2 of a conversation with Alice Brown of Sutton Community Farm. In Part 1 we talked about why CSA farms are such a good idea. This time we talk more about Sutton Community Farm and the future of community-supported agriculture within the food industry.

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