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Butchery, sausages & meat

A squirrel - is it food?

Are squirrels or pigeons ‘food’, and should we reintroduce pine martens?

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OK, so this isn’t really about squirrels or pigeons – it’s about any animal; we’re back to the veganism vs meat-eating discussion. But just focusing on squirrels and pigeons for the moment, I guess everyone accepts that they are of course food for other animals. They’re in a food chain, after all. Pine martens don’t

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Intensive pig farming - an example of industrial animal agriculture

We need to completely close down industrial animal agriculture

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Industrial agriculture is cruel to animals, cruel to people who work in it, it damages the environment and concentrates wealth in very few hands. I guess if you’re reading this, you know that already, and I don’t have to explain it. The problem is, it’s still there, doing its vile stuff every day. What do

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Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?

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I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable

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