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Low-impact shopping
Announcing the launch of NonCorporate.org – how to move away from multinational corporations
We’re pleased to announce the launch of NonCorporate.org – our sister site, dedicated to helping people move away from multinational corporations (MNCs) for everything they need.
New no-dig, organic market garden for Manchester: how you can help
We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at
Who can afford artisan goods? For truly green businesses, we have to kick the money habit
Hi, how’s business? As an artisan working with wool, January and February are usually peak season for me, but this year they’ve been the worst months on my records, despite the big freeze.
Interview with Matthew Slater: what’s mutual credit, how can it boost the Solidarity Economy, and what can we do to help? (plus webinar)
See yesterday’s blog post for an introduction to this article. This is an interview with Matthew Slater, who co-authored the Money & Society MOOC, a free masters level multidisciplinary online course. He co-drafted the Credit Commons white paper, a proposal for a global solidarity economy money system
The next great transition will be to the Solidarity Economy with a mutual credit exchange system
I’ve been working in the environmental field for over 20 years, and I believe, like the National Academy of Sciences of the USA, that we’re headed for ‘biological annihilation’, and like the good folk at the Dark Mountain Project, that a crash is coming that we may or may not recover from
Proposal for a ‘one planet’ food revolution
This is the third in a series of articles about ‘one planet’ living – the first in rural areas, and the second in cities. Now we discuss the situation as regards food production.
The Food Assembly: connecting you to local farmers and food makers
Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike?
Why much criticism of the Fair Trade movement is invalid – designed to disguise corporate exploitation of small farmers
The Fair Trade movement was set up to secure better prices for struggling small farmers and craft producers in poor countries, and to provide funds for various improvements in their communities. It has, however, come in for some criticism for various reasons.
How I built a Raspberry Pi Space Invaders arcade machine with my kids
This describes how my kids and I built an arcade machine, based on a Raspberry Pi. So, the first question many of you will be asking is….
Buying green: is ethical consumerism a perfect distraction?
Eco-consumption, ethical consumerism, sustainable shopping. Call it what we may, “buying green” has grown into something of a hot topic in the last decade. But is it the sustainable solution some claim it to be or is it in fact the perfect distraction? Lowimpact.org’s Sophie Paterson explores.
How we got olive oil from a small farm in Portugal brought over in a sailboat by a co-operative based in Brighton – and how you can do the same
I recently interviewed Dhara Thompson of the Sailboat Project for our new sailboats topic introduction. He told me that they are one of many new organisations that are working to bring back sailboats for cargo and passenger transport – using the power of the wind to move people and goods around the planet.
Earth.Food.Love: the story of the UK’s first zero-waste shop
Nicola and Richard Eckersley, founders of Earth.Food.Love, share their journey to pioneering the UK’s first zero-waste shop in Totnes, Devon.
Join our new online community Living Low Impact
We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited!
The Trump administration is going to attack us if we try to restrict the imports of US genetically-modified food in any way
Linda Kaucher of Stop TTIP UK recently alerted us to the fact that the US government is determined to go into battle with any country that tries to restrict imports of its genetically-modified food.
Starting a market garden: Q&A with Chris Smaje of Small Farm Future
Chris Smaje of Small Farm Future kindly agreed to share with us a recent blog post of his own about starting a market garden, drawing on his experiences at Vallis Veg, a small farm on the outskirts of Frome in Somerset with a veg box scheme and much more besides. Covering 13 questions collated from …
B-corporations – yes or no?
What do you consider the correct approach towards multinational corporations – tame them, or start to get rid of them? And what do we mean by ‘tame’ exactly? And what are the problems with multinational corporations in the first place?
This is the best attempt I’ve seen at building a sustainable, democratic, (and inevitably moneyless) economy. It’s worth understanding what they’re saying
If you’ve got a sneaking suspicion that whatever we do, we’re not going to transition to a sustainable, democratic future with the current money and banking system, then I agree with you.
Why an economy that’s not dominated by the corporate sector would be much better for individuals, communities and nature
Lowimpact.org is an organisation that was founded by two people in 2001 because of concerns about ecological damage and what that might mean for the future of humanity. The focus has always been on individual lifestyle change
Let’s build a sustainable, non-corporate world; but what exactly does ‘non-corporate’ mean?
This is the first of two articles examining the non-corporate sector, and its advantages for ecology, democracy, communities and individuals. Here’s a checklist of the benefits of reducing the reach of the corporate sector, but first, let’s work out what kind of organisations comprise the non-corporate sector.
Very worthwhile and interesting job available with the Open Food Network
Are you interested in helping create food sovereignty in the UK? Would you like to help create food systems in which everyone has access to affordable, nutritious, culturally-appropriate food?