Info, news & debate
Cattle
Organic smallholdings, not ‘farm-free’ food factories
Another critical review of George Monbiot’s latest book, Regenesis, by Chris Smaje, author of Small Farm Future. This follows on from last week’s review by Simon Fairlie.
‘Monbiotic man’ – will future food be ‘farm-free’?
Simon Fairlie starts a series of articles about whether technology will save us. He supports small farmers over George Monbiot’s ‘Regenesis’ solution.
We need to completely close down industrial animal agriculture
Industrial agriculture is cruel to animals, cruel to people who work in it, it damages the environment and concentrates wealth in very few hands. I guess if you’re reading this, you know that already, and I don’t have to explain it. The problem is, it’s still there, doing its vile stuff every day. What do …
Our policy on keeping animals & eating meat
Our topics include vegetarianism and veganism, but also keeping animals (for meat, dairy, eggs, honey, wool, leather, work etc); and also fishing and hunting animals in the wild. Is this incongruous? As a sustainability / new economy organisation, should we be promoting only veganism, rather than the keeping and/or eating of animals?
Life on Birchwood Croft: tales of smallholding in the Scottish Highlands
Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose in the Scottish Highlands.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
Making raw cultured butter from grass-fed Jersey milk
I made some winter butter this winter from the raw milk of my grass-fed Jersey cows. Butter made in the depths of the bleak midwinter from winter milk is a deeply flavoured, rich, indulgent treat.
Cow-calf dairying part 8: weaning
This is the last in a series of posts about how to run a small dairy herd without separating the calves from their mothers. This final article is about preparing the cows and calves for a stress-free weaning.
Cow-calf dairying part 7: introducing milking without the calf suckling
When a lamb or calf suckles, they bunt their mum’s udder with their heads to stimulate release of more milk. If you are share-milking, as a calf grows this bunting can quickly become so strong that it can easily knock the cluster off the other three teats.
In praise of the wheelbarrow: low-impact transportation at its best?
Perhaps these days most commonly associated with the garden, there’s more to the humble wheelbarrow than you might think. Sophie Paterson explores its potential, past and present, as a low-impact form of transportation.
Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?
I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable
Cow-calf dairying part 6: share milking
I have found that the first few days after a heifer has calved are critical when it comes to creating a positive association with feeding her calf and being milked by machine.
Join our new online community Living Low Impact
We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited!
Cow-calf dairying part 5: creating a bond and first milking
This is where we get to the nitty-gritty of cow-calf dairying, looking at creating a bond and the first milking; but it’s important that you have understood the whole series so far (see right or click here) before reading on, as much of what is covered here relates to points made before.
What’s the best thing to do with the uplands, in terms of sustainability?
This is a question asked in an interesting debate on Facebook along the lines of uplands and their appropriate maintenance with regards to grazing. There are several fascinating projects and opinion pieces that were linked to
Cow-calf dairying part 4: udder development
Welcome to part 4 of this series on cow-calf dairying, focusing on udder development. By now you will be starting to understand that keeping calves on dairy cows is a fine art; that it is a case of balancing the emotional and physical needs of both cow and calf; and why there are no set …
Cow-calf dairying part 3: calf rumen development
Here, in part 3 of our series on dairying without removing calves from their mothers, we look at the importance of managing a calf’s nutrition in order to support the effective calf rumen development, essential to her long-term health and productivity.
Is it ethical to eat meat, or to keep animals for meat or dairy?
This is a very important question for us here at Lowimpact.org, because we have courses, books, magazines, links etc on keeping animals and on game. We also have vegetarianism and veganism as topics – because we recognise the environmental benefits of eating less meat.
Cow-calf dairying part 2: how cows produce and give milk, and why they need their calves
In this second post in the series from the Smiling Tree cow-calf dairy we focus on how milk is synthesised and, importantly for cow-calf dairying, what triggers the release or ‘let down’ process.
Cow-calf dairying part 1: the difference between conventional and humanely-produced milk
This is the first in a series of articles looking at the practicalities of producing ethical, cruelty-free milk by allowing dairy cows to keep their calves. In this post we cover why conventional dairy cows don’t keep their calves and why humanely-produced milk using cow-calf dairying is rare and costs much more to produce.