Info, news & debate
Animals
Cow-calf dairying part 2: how cows produce and give milk, and why they need their calves
In this second post in the series from the Smiling Tree cow-calf dairy we focus on how milk is synthesised and, importantly for cow-calf dairying, what triggers the release or ‘let down’ process.
The Wool Journey Part 4: wool attributes amongst breeds, natural colour and health
In The Wool Journey Part 4, Sonja Bargielowska of Blacker Yarns at The Natural Fibre Company considers wool attributes amongst breeds, natural colour and the importance of a healthy flock.
Cow-calf dairying part 1: the difference between conventional and humanely-produced milk
This is the first in a series of articles looking at the practicalities of producing ethical, cruelty-free milk by allowing dairy cows to keep their calves. In this post we cover why conventional dairy cows don’t keep their calves and why humanely-produced milk using cow-calf dairying is rare and costs much more to produce.
The Wool Journey Part 3: wool attributes – length, crimp and lustre
In the third of The Wool Journey installments based on an original post by Sonja Bargielowska at Blacker Yarns, The Natural Fibre Company leads us to consider length, crimp and lustre.
The Wool Journey Part 2: wool attributes – thickness
In the second installment of The Wool Journey guest blog posts from Sue Blacker and colleagues at The Natural Fibre Company, we learn about a key attribute: thickness.
How the study of animal behaviour (ethology) can help you keep livestock more ethically and sustainably
I want to talk about something which can help us design more ethical and sustainable ways of keeping our livestock. It is a subject that has always fascinated me and, if you keep animals, I think you will find it fascinating too. It is the is the study the behaviour of animals, particularly in their …
The Wool Journey Part 1: what is wool?
In the first of a series of guest blog posts from Sue Blacker and colleagues at The Natural Fibre Company, we invite you to embark upon The Wool Journey, exploring the what, how and why of all things wool.
Should we be reliant on cheap foreign labour to work on our farms, or is there a better way to feed ourselves?
Recently The Guardian ran an article by John Harris called “They say after Brexit there’ll be food rotting in the fields. It’s already started.” To summarise, John is saying Brexit has made the UK look an unfriendly place to our European neighbours and with the increasing financial fortunes of eastern European nations, farm workers are …
So you want to be a farmer? Thirteen words of wisdom from me to myself
In this post based on an original at Small Farm Future, farmer Chris Smaje relates words of wisdom curated as part of a talk he gave at the Oxford Real Farming Conference in 2016.
Slug control with ducks!
“You don’t have a slug problem, you have a duck deficiency” – Bill Mollison
A year of downshifting in Devon
Downshifting means working less, earning less and spending less and it’s what Lowimpact.org’s Sophie Paterson has spent the past year attempting to do. She shares what she’s learnt so far and why she’d encourage others to embrace downshifting too.
Grazing: why simulating wild herds maximises benefits for farmers, livestock and ecology
“Many sheep farmers waste more than a third of the grass on their farm because they do not plan grazing wisely.” This is according to Susan Buckingham, extension officer at the Institute of Biological, Environment and Rural Sciences’ Grassland Development Centre
Haymaking by hand: a guide from Indie Farmer
This week our friends at Indie Farmer shared with us their how-to guide to haymaking by hand, in which founder and editor-in-chief Nigel Akehurst collaborated with small-scale farmer Simon Fairlie, co-editor of The Land Magazine.
The sheep shearing season: an interview and photo story
The year’s sheep shearing season is almost at an end. This week, our friends at Indie Farmer shared with us their sheep shearing photo story and interview with Ed Gingell, the so-called ‘Lewis Hamilton’ of sheep shearing, who visited Hockham Farm in 2015 to shear the flock and returned again to do the same just …
In sight of Pendle Hill: a glimpse of life at Gazegill Farm
We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire.
Groundswell: an agricultural show for no-till, organic farming with cover crops and grass-fed animals
A groundswell of farmers around the world are working out how to farm in a more ecologically-friendly way. One of the farmers leading the farming revolution in the UK is John Cherry, who has set up a 2-day conference on his farm in Hertfordshire, 28th and 29th of June.
Farm Hack : growing innovative open-source agriculture
In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the …
Smallholding with heart: advice about getting and running a smallholding from Janet Jenkins of Cuckoo Farm
Embarking on a new life in the countryside, away from the trappings of urban existence, is a dream increasingly common to many. This week we interviewed Janet Jenkins about her and her family’s smallholding journey, putting the heart back into the land at Cuckoo Farm.
University meets WWOOF: An interview with student and WWOOFer Iona Desouza
Hours spent in the library? Check. Essay and assignment deadlines flooding in? Check. Tractor driving, wool spinning and weeding at weekends? Check!
Come and join us on our organic, off-grid smallholding in 2017
We are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop (ELC) – see website. http://ecologicalland.coop.