Info, news & debate
Animals
Seeking future farmers for East Sussex: apply to be a smallholder with the Ecological Land Cooperative
The Ecological Land Cooperative opens smallholder applications for future farmers at their East Sussex site, continuing the work of generating ecological farming opportunities and rural enterprise. We hear from Lauren Simpson about how you can apply for this unique opportunity.
Permaculture pigs: integrating pigs into a permaculture design
Firstly I should state there is no such thing as a permaculture pig, but rather pigs woven in to a permaculture design. Firstly we have to look carefully at every element we are planning on putting in to our design.
CSA Network UK AGM and inspiring photography exhibition – all in a day!
If you’re in London on 16th October, don’t miss out on this fantastic opportunity to celebrate community supported agriculture at the CSA Network UK AGM and be inspired by the Feed the World photography exhibition.
Want better food for all? The Good Food Good Farming march is for you.
The Landworkers’ Alliance are joining with others to call for an Agriculture Bill that provides access to healthy sustainable food for all. Join them on Sunday 14 October as they head to Westminster for the Good Food Good Farming March.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
Celebrate a bumper harvest at a CSA Open Day this autumn
We hear from Maresa Bossano about the CSA Open Day events promising fun, friendship and the opportunity to learn about your local community farm this autumn.
Farm Hack is coming to Wales! Join in 6-7 October at the CSA Gathering
You’re invited to participate in skill shares and farm hacks from 6-7 October 2018 at Tyddyn Teg Co-operative near Caernarfon. A joint event between Farm Hack and the Community Supported Agriculture network in Wales, Frank White tells us more.
Managing an orchard floor as a wildflower / hay meadow
With careful management the orchard floor can become a thriving wildflower meadow, a habitat which is not only good for the wildlife, but also good for the soul.
The case for feeding food waste to pigs
If we are going to use livestock to produce food, we need to work out how to do so sustainably. It has always been a source of frustration to me that so much food is wasted, yet we cannot legally use it to feed our livestock, leaving them munching away on food which could have …
The Wool Journey Part 10: using traditional carding machines
In the tenth installment of The Wool Journey with Sue Blacker at The Natural Fibre Company, we learn about the next stage of preparing wool to spin, using traditional carding machines.
Off Grid Festival 2018: another world is possible
Roxy Piper tells us all about this year’s Off Grid Festival, taking place from 9-12th August in the historic Tapeley Park and Gardens in North Devon, with the theme of Seven Generation Stewardship.
Heartwood Community are seeking new members – could it be you?
Heartwood Community is seeking energetic, reliable and committed people to join their intentional community in South West Wales. It’s over to Staci from here to tell us more.
Jo’s Mini Meadow Part 3: how does nature come to be regarded as kith and kin?
In the third part of Jo Cartmell’s mini meadow series, she asks just how it is that Nature comes to be regarded as kith and kin and explores the importance of establishing a true connection with Nature from a young age.
Jo’s Mini Meadow Part 2: our beautiful and vital insects
In the second instalment of Jo Cartmell’s mini meadow series, she takes us on a magical journey to meet the insects who inhabit it, illustrated with her own beautiful photos along the way.
How to make a chicken coop from a repurposed plastic barrel
Wooden chicken houses can be a nightmare, especially when they are infested with red mite: hiding in every crack and crevice and tormenting your hens. Those recycled plastic chicken houses can be expensive though and even they have some design flaws!
The Wool Journey Part 9: the first stages of preparing to spin
In Part 9 of The Wool Journey guest blog series from The Natural Fibre Company, Sue Blacker takes us through the first stages of preparing to spin, featuring the Fearnaught machine and more.
How we escaped suburbia by embracing exchange and life on the road
Visual artist Emma Moody-Smith shares the story of how she and her partner Shawn have spent the past 9 years downshifting, swapping suburban England for life in a motorhome and, crucially, embracing exchange. Here she offers insight and advice to others looking to do the same.
Making raw cultured butter from grass-fed Jersey milk
I made some winter butter this winter from the raw milk of my grass-fed Jersey cows. Butter made in the depths of the bleak midwinter from winter milk is a deeply flavoured, rich, indulgent treat.
The Wool Journey Part 8: wool scouring and drying
In the eighth installment of The Wool Journey with Sue Blacker at The Natural Fibre Company, we learn about the first stage of processing: wool scouring and drying.
A beginner’s guide to lambing: from tupping to lookering
Adapted from an original post over at Indie Farmer, founder and editor-in-chief Nigel Akehurst shares his beginner’s guide to lambing as smallholders and sheep farmers prepare for one of their busiest times of the year.