Info, news & debate
Keeping livestock
Win a copy of our partner Sally Morgan’s great new book, ‘Living on One Acre or Less’
This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding.
Can constantly-moving livestock help prevent desertification?
Desertification is the process whereby grasslands slowly turn into deserts, and suggesting that we can help reverse this process with livestock sounds counter-intuitive, especially as livestock is usually named as one of the major contributors to desertification. In the video below, Allan Savory, who has spent a lifetime studying and working towards poverty eradication and wildlife conservation, …
Corporate cruelty
This particular corporate cruelty is down to Hormel (industrial food corporation and makers of Spam) and highlighted in a secret video made by Compassion Over Killing. But Hormel are not the only corporation involved in these kinds of practices.
Microdairies: making them as successful as micro-breweries
A conference on the benefits of small-scale commercial dairy farms of up to 40 cows or the equivalent of sheep or goats. How to establish them and how to promote the concept. For practising and prospective dairy farmers and others with a professional interest in the future of the British dairy industry.
Join the people who are fighting back against corporate control of global food production
There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only.
Why does our list of topics include vegetarianism, veganism AND keeping animals?
Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too?
How to preserve pork on a smallholding
In 2014 we had pigs for the first time. Up until then we had only had chickens. We don’t have a freezer in the woods and where you can eat a chicken before it goes off at fridge temperatures, a pig requires preserving.
Is it ethical to eat meat?
A group of around 15 of us meet one evening a month, for something we call ‘Philosophy Club’. The topic of this month’s meeting, which happened last night, was ‘is it ethical to eat meat?’