Info, news & debate
Keeping livestock
The Wool Journey Part 2: wool attributes – thickness
In the second installment of The Wool Journey guest blog posts from Sue Blacker and colleagues at The Natural Fibre Company, we learn about a key attribute: thickness.
How the study of animal behaviour (ethology) can help you keep livestock more ethically and sustainably
I want to talk about something which can help us design more ethical and sustainable ways of keeping our livestock. It is a subject that has always fascinated me and, if you keep animals, I think you will find it fascinating too. It is the is the study the behaviour of animals, particularly in their …
The Wool Journey Part 1: what is wool?
In the first of a series of guest blog posts from Sue Blacker and colleagues at The Natural Fibre Company, we invite you to embark upon The Wool Journey, exploring the what, how and why of all things wool.
Should we be reliant on cheap foreign labour to work on our farms, or is there a better way to feed ourselves?
Recently The Guardian ran an article by John Harris called “They say after Brexit there’ll be food rotting in the fields. It’s already started.” To summarise, John is saying Brexit has made the UK look an unfriendly place to our European neighbours and with the increasing financial fortunes of eastern European nations, farm workers are …
So you want to be a farmer? Thirteen words of wisdom from me to myself
In this post based on an original at Small Farm Future, farmer Chris Smaje relates words of wisdom curated as part of a talk he gave at the Oxford Real Farming Conference in 2016.
A year of downshifting in Devon
Downshifting means working less, earning less and spending less and it’s what Lowimpact.org’s Sophie Paterson has spent the past year attempting to do. She shares what she’s learnt so far and why she’d encourage others to embrace downshifting too.
Grazing: why simulating wild herds maximises benefits for farmers, livestock and ecology
“Many sheep farmers waste more than a third of the grass on their farm because they do not plan grazing wisely.” This is according to Susan Buckingham, extension officer at the Institute of Biological, Environment and Rural Sciences’ Grassland Development Centre
Haymaking by hand: a guide from Indie Farmer
This week our friends at Indie Farmer shared with us their how-to guide to haymaking by hand, in which founder and editor-in-chief Nigel Akehurst collaborated with small-scale farmer Simon Fairlie, co-editor of The Land Magazine.
The sheep shearing season: an interview and photo story
The year’s sheep shearing season is almost at an end. This week, our friends at Indie Farmer shared with us their sheep shearing photo story and interview with Ed Gingell, the so-called ‘Lewis Hamilton’ of sheep shearing, who visited Hockham Farm in 2015 to shear the flock and returned again to do the same just …
In sight of Pendle Hill: a glimpse of life at Gazegill Farm
We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire.
Groundswell: an agricultural show for no-till, organic farming with cover crops and grass-fed animals
A groundswell of farmers around the world are working out how to farm in a more ecologically-friendly way. One of the farmers leading the farming revolution in the UK is John Cherry, who has set up a 2-day conference on his farm in Hertfordshire, 28th and 29th of June.
Farm Hack : growing innovative open-source agriculture
In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the …
Smallholding with heart: advice about getting and running a smallholding from Janet Jenkins of Cuckoo Farm
Embarking on a new life in the countryside, away from the trappings of urban existence, is a dream increasingly common to many. This week we interviewed Janet Jenkins about her and her family’s smallholding journey, putting the heart back into the land at Cuckoo Farm.
University meets WWOOF: An interview with student and WWOOFer Iona Desouza
Hours spent in the library? Check. Essay and assignment deadlines flooding in? Check. Tractor driving, wool spinning and weeding at weekends? Check!
Progress? Is modern food production efficient (using poultry as an example)?
We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true …
Want to volunteer on a low-impact, off-grid settlement?
Hello – we are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop (ELC) – see website. http://ecologicalland.coop.
Volunteer at a crofting / educational centre in the Highlands and learn about the ‘shieling’
This is a farm-based education organisation. Our story is the ‘shieling’ – a tradition where folk went up to the hills with the livestock. The shieling is a traditional practice of moving up to the high ground or moorland with livestock, to live there for the summer.
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Work / farmshare opportunity for someone interested in farming, smallholding, forestry, livestock, mushrooms or building stone
Here’s a very interesting opportunity for a budding smallholder – either paid work or farm share, near Totnes in Devon. Over to Richard:
Viable self-sufficiency
Back 40 years ago in 1976, John Seymour’s most famous work –The Complete Book of Self-Sufficiency – was published. It was billed as for dreamers and realists which was pretty accurate.