Articles by Simon Fairlie
Simon is editor of the Land Magazine, the author of Meat: A Benign Extravagance, and The Rural Planning Handbook. He runs a micro-dairy at Monkton Wyld Court Community in Dorset, and the Scythe Shop, offering Austrian scythes and beginners’ scything courses.
Articles by
Simon Fairlie
Rewilding or local food production?
We like the idea of rewilding, but it needs much more thought when it removes good UK lowland farmland – because then, obviously, land elsewhere will have to brought into agricultural production to take up the slack.
‘Monbiotic man’ – will future food be ‘farm-free’?
Simon Fairlie starts a series of articles about whether technology will save us. He supports small farmers over George Monbiot’s ‘Regenesis’ solution.
Can burning biomass be sustainable?
“Burning biomass is just another path to environmental destruction,” claims a recent article in The Ecologist. Really? Simon Fairlie, who has blithely been burning biomass for the last 50 years, investigates.
Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’
We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is
Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?
It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?
Nanodairies gathering: for people keeping or looking to keep up to four cows
Information sharing event for people who keep from one to four dairy cows, and a training course for people who are planning to do this. Focussed uniquely on cows, not on goats or sheep. 25 & 26 February, 2016, at Monkton Wyld Court, Charmouth, Dorset.
Microdairies: making them as successful as micro-breweries
A conference on the benefits of small-scale commercial dairy farms of up to 40 cows or the equivalent of sheep or goats. How to establish them and how to promote the concept. For practising and prospective dairy farmers and others with a professional interest in the future of the British dairy industry.