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Articles by Simon Fairlie

Simon is editor of the Land Magazine, the author of Meat: A Benign Extravagance, and The Rural Planning Handbook. He runs a micro-dairy at Monkton Wyld Court Community in Dorset, and the Scythe Shop, offering Austrian scythes and beginners’ scything courses.

Articles by

Simon Fairlie





Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?

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It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it?

Read more about Why do organic farmers have to pay for certification rather than farmers who use toxic chemicals?


Is eating meat ethical? And what about dairy?

Microdairies: making them as successful as micro-breweries

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A conference on the benefits of small-scale commercial dairy farms of up to 40 cows or the equivalent of sheep or goats. How to establish them and how to promote the concept. For practising and prospective dairy farmers and others with a professional interest in the future of the British dairy industry.

Read more about Microdairies: making them as successful as micro-breweries