Articles by Jessie Watson Brown
Articles by
Jessie Watson Brown
Getting started with fishing for food: Part 3 – Lobster pots
Ever fancied fishing for your supper but don’t know where to begin? In Part 3 of her Fishing for Food series, Jessie Watson Brown explores fishing with lobster pots. Possibly a more efficient approach to fishing – once you have put the pot in, it does the fishing for you, leaving you free for a …
Getting started with fishing for food: Part 2 – When and where?
Ever fancied fishing for your supper but don’t know where to begin? In Part 2 of her Fishing for Food series, Jessie Watson Brown chats with Charlie Loram about the when and where of starting fishing.
Getting started with fishing for food: Part 1 – Gear
Ever fancied fishing for your supper but don’t know where to begin? In Part 1 of her new fishing for food series, Jessie Watson Brown tackles the gear you’ll need to get started, with the help of Charlie Loram.
Tales of a winter working in a traditional tannery in Norway
Jessie Watson Brown, a UK traditional tanner, shares some of her experiences and learnings from a winter at Jutulskinn, a traditional tannery in Norway.
How to gather, store and eat sweet chestnuts
It’s that time of year when the delicious smell of roasting chestnuts fills the air. Jessie Watson Brown shares her tips for foraging, cooking and storing sweet chestnuts for year-round use.
The crayfish food revolution: one man’s solution to an invasive species problem
Bob Ring, or ‘Crayfish Bob’ shares his passion – an effective, and tasty, response to the damage the invasive crayfish species are doing to UK waterways and their native inhabitants.
Diary of a tree planter
During winter, while the animals hibernate and the trees sleep, magic happens on hillsides across the land – forests are created! A brief account of the ups and downs of life for a tree planter this winter… creating a woodland on a farm in Devon.
How to identify trees in winter
It’s one thing to identify deciduous trees in summer, with their distinctive leaves on full show, but what about winter? Without leaves, we have to look at other telltale signs. After a bit of practice, it can be easier than you think. Have a go, using these helpful methods, which will make it easier to …
Why I walk: a conversation with a walking guide
Walking is as old as the hills, and yet so many aren’t getting out in their local areas. On a sunny October afternoon, with the backdrop of birdsong, I spoke to walking guide Emma Cunis about her story with walking and what she offers as Dartmoor’s Daughter; where she runs walks and nature connection events …
Is leather tanning ethical?
Traditional hide tanner, Jessie Watson Brown, offers her thoughts on the ethics of leather tanning, from large-scale industrial tanning, to home-scale natural tanning.
It’s a mast year!
In case you hadn’t noticed… it’s a mast year!
Tips for safe wild mushroom foraging this autumn
In this post, I’m sharing some of my recent explorations into the subtle nuances and helpful tips for safe mushroom foraging this autumn. Now, I don’t want to scare you, but I do think it’s very important.