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Articles by Becky Blench

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Becky Blench

homegrown quince

What is quince and how to cook it

Becky Blench of Wicked Leeks | October 5, 2022

| 1

How to cook your homegrown quince!

Read more about What is quince and how to cook it

Popular topics

Low-impact food & drink
Fruit trees & orchards
Low-impact cooking
Preserving food

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The human impact on nature and on each other is accelerating and needs systemic change to reverse.

We're not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

Latest Comments

A governance commons to support the commons economy? Conversation with Dr Sonia Bussu | Dave Darby - December 20, 2024

Thanks Malcolm - interesting stuff

A governance commons to support the commons economy? Conversation with Dr Sonia Bussu | Malcolm purvis - December 20, 2024

Hi, another very good article, thank you. I have recently been involved in ‘The Food Conversation’ citizens assembly run by the Food Farming and Countryside Commission and I have to say that it was a really good experience. However, it remains to be seen what teeth it has, if any? It was spon...

Earthen floors | Michael - December 19, 2024

Great breakdown of the benefits! I love how earthen floors combine sustainability with functionality – the thermal mass aspect is such a smart way to save on heating bills while keeping a natural aesthetic. Plus, the creative opportunities with embedded materials make each floor truly unique!

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