Info, news & debate
Year: 2020
Storing value in a mutual credit world: Chris Cook
This is the third in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Today I’m talking with Chris Cook. He was the designer of …
Food preservation methods to make the most of seasonal produce: Part 2
From drying and canning to pickling, bottling and more, Ethical.net share a second instalment of food preservation methods to make the most of seasonal produce throughout the year.
Building the Credit Commons with Mutual Credit Clubs: Matthew Slater
This is the second in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Here’s more on the book deal and here’s some introductory information …
Two planks – and a bridge – to the new economy
This article accompanies and enlarges upon the interview with Dil Green that we published recently, as part of series of articles on a forthcoming book about building a new economy around a mutual credit core.
Job opportunities with the Ecological Land Cooperative
There are exciting times ahead for our friends at the Ecological Land Cooperative, as they share news of five new job opportunities. Lauren Simpson tells us more.
Mutual credit clubs: an introduction, with Dil Green
Dil Green had the original idea for ‘mutual credit clubs’ that can federate to create a new global trading system. He’s brought together a group of people to form Mutual Credit Services (MCS) to start to build this federation (new website coming soon).
Food preservation methods to make the most of seasonal produce: Part 1
Keen to make the most of seasonal produce? We learn about the what and why of traditional food preservation methods with Ethical.net, beginning with the humble larder and root cellar.
Re-cooperativising the Co-op Bank? Shaun Fensom of Save Our Bank
Today I’m talking with Shaun Fensom of ‘Save Our Bank’ – the Co-op Bank, that is. But of course it’s not a co-operative any more, and part of what the group wants to do is to help bring the bank back into co-operative ownership.
Paid internship opportunity with Vallis Veg for 2021
Our friends at WWOOF UK share news of a 2021 internship opportunity with the fab folks at Vallis Veg in northeast Somerset.
I’ve got a book deal. I’d like to ask for your advice about how to deliver the message.
I’ve got a book deal with Chelsea Green, which is quite scary. They like my writing style, but the content needs a bit of translating for a wide audience. The Covid pandemic provided the stimulus to bring together a group of specialists to form ‘Mutual Credit Services’ (new website coming soon). My role is in …
Virtual International Clayfest 2020 – ‘building’ skills and building ‘skills’
It’s a highlight of the natural building calendar not to be missed. EBUKI share news of this year’s upcoming virtual Clayfest, exploring and celebrating all things earth building on Friday 27th and Saturday 28th November 2020.
Are squirrels or pigeons ‘food’, and should we reintroduce pine martens?
OK, so this isn’t really about squirrels or pigeons – it’s about any animal; we’re back to the veganism vs meat-eating discussion. But just focusing on squirrels and pigeons for the moment, I guess everyone accepts that they are of course food for other animals. They’re in a food chain, after all. Pine martens don’t …
Review: A Complete Guide to Straw Bale Building by Rikki Nitzkin and Maren Termens
Sophie Paterson reviews a valuable new addition to any natural building bookshelf in the form of A Complete Guide to Straw Bale Building by Rikki Nitzkin and Maren Termens, published by Permanent Publications earlier this month.
CoopCycle Federation: aiming for a bicycle courier co-op in every town
Today I’m talking with Claire Stocks of Chorlton Bike Deliveries and Matt Nicholson of York Collective. Both are bicycle courier co-operatives.
Great ways to reduce plastic use in your home: Part 3 – around the home
Explore how to reduce plastic use in the kitchen, living area, bedroom, bathroom and even the garden, with the help of our friends at Ethical.net.
Review of ‘A Small Farm Future’ by Chris Smaje
Industrial agriculture and giant monoculture farms dominate our food sector. But does it have to be that way? Could and should we build a new kind of food system based on small farms? This new book, ‘A Small Farm Future’ published by Chelsea Green, outlines what a post-covid, post-capitalist society might look like, built around …
Great ways to reduce plastic use in your home: Part 2 – cleaning products and toiletries
The second instalment on plastic reduction from Ethical.net takes us through cutting plastic use in our cleaning products and toiletries, with a focus on making your own using the simplest of recipes.
Are power hierarchies inevitable in human society?
Just to be clear, I’m only talking about institutional, power hierarchies here, not hierarchies based on beauty, knowledge, intelligence, ability, respect etc. Those hierarchies are inevitable, of course, and life would probably be quite boring without them.
Great ways to reduce plastic use in your home: Part 1 – what and why
Are you struggling to reduce plastic use in your home? In this first instalment from Ethical.net, we learn why we should be aiming to reduce our plastic use, why recycling isn’t enough and how to get started reducing food-related plastic waste.
Do energy-saving measures actually increase overall energy use?
Having worked in the environmental field for 30 years, I’ve watched the situation get worse every year, to the point that it might already be irreversible, and we don’t know what damage it’s going to do to us, exactly. That’s pretty insane, and so