Food

Below is our range of food-related topics. Each topic has an introduction (in 3 parts: 1. definition, 2. benefits, 3. what you can do), blog articles, links to further information and a specialist to answer queries.

Low-impact food & drink
Beer brewing
Breadmaking
Butchery, sausages & meat
Cheesemaking
Cider, perry & juices
Community-supported agriculture
Earth ovens
Farmers’ markets / direct farm sales
Food smoking
Low-impact cooking
Low-impact seafood
Preserving food
Raw / living food
Retained heat (haybox) cooking
Solar cookers
Sprouting & microgreens
Veg box schemes
Veganism
Vegetarianism
Winemaking