Sean Fagan of Pioneer Bushcraft brings the outdoors to life as he shares his musings on trees and why it is he loves them so. Read more

Today I’m talking with Sue Bell, who was involved for many years in Brixton LETS and the Brixton Pound. She’s now part of a group called Mutual Credit Services (MCS), formed to build mutual credit clubs and to federate them together to build a new kind of moneyless trading system. I want to talk about… Continue reading What happened to LETS systems? Sue Bell of Mutual Credit Services Read more

Keen to plan ahead to make the most of seasonal produce this year? We share a season-by-season exploration of food preservation methods, in a last instalment from our friends at Ethical.net. Read more

This is the third in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Today I’m talking with Chris Cook. He was the designer of… Continue reading Storing value in a mutual credit world: Chris Cook Read more

From drying and canning to pickling, bottling and more, Ethical.net share a second instalment of food preservation methods to make the most of seasonal produce throughout the year. Read more

This is the second in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Here’s more on the book deal and here’s some introductory information… Continue reading Building the Credit Commons with Mutual Credit Clubs: Matthew Slater Read more

This article accompanies and enlarges upon the interview with Dil Green that we published recently, as part of series of articles on a forthcoming book about building a new economy around a mutual credit core. Read more

There are exciting times ahead for our friends at the Ecological Land Cooperative, as they share news of five new job opportunities. Lauren Simpson tells us more. Read more

Dil Green had the original idea for ‘mutual credit clubs’ that can federate to create a new global trading system. He’s brought together a group of people to form Mutual Credit Services (MCS) to start to build this federation (new website coming soon). Read more

Keen to make the most of seasonal produce? We learn about the what and why of traditional food preservation methods with Ethical.net, beginning with the humble larder and root cellar. Read more

Today I’m talking with Shaun Fensom of ‘Save Our Bank’ – the Co-op Bank, that is. But of course it’s not a co-operative any more, and part of what the group wants to do is to help bring the bank back into co-operative ownership. Read more

Our friends at WWOOF UK share news of a 2021 internship opportunity with the fab folks at Vallis Veg in northeast Somerset. Read more

I’ve got a book deal with Chelsea Green, which is quite scary. They like my writing style, but the content needs a bit of translating for a wide audience. The Covid pandemic provided the stimulus to bring together a group of specialists to form ‘Mutual Credit Services’ (new website coming soon). My role is in… Continue reading I’ve got a book deal. I’d like to ask for your advice about how to deliver the message. Read more

It’s a highlight of the natural building calendar not to be missed. EBUKI share news of this year’s upcoming virtual Clayfest, exploring and celebrating all things earth building on Friday 27th and Saturday 28th November 2020. Read more

OK, so this isn’t really about squirrels or pigeons – it’s about any animal; we’re back to the veganism vs meat-eating discussion. But just focusing on squirrels and pigeons for the moment, I guess everyone accepts that they are of course food for other animals. They’re in a food chain, after all. Pine martens don’t… Continue reading Are squirrels or pigeons ‘food’, and should we reintroduce pine martens? Read more

Sophie Paterson reviews a valuable new addition to any natural building bookshelf in the form of A Complete Guide to Straw Bale Building by Rikki Nitzkin and Maren Termens, published by Permanent Publications earlier this month. Read more

Today I’m talking with Claire Stocks of Chorlton Bike Deliveries and Matt Nicholson of York Collective. Both are bicycle courier co-operatives. Read more

Explore how to reduce plastic use in the kitchen, living area, bedroom, bathroom and even the garden, with the help of our friends at Ethical.net. Read more

Industrial agriculture and giant monoculture farms dominate our food sector. But does it have to be that way? Could and should we build a new kind of food system based on small farms? This new book, ‘A Small Farm Future’ published by Chelsea Green, outlines what a post-covid, post-capitalist society might look like, built around… Continue reading Review of ‘A Small Farm Future’ by Chris Smaje Read more

The second instalment on plastic reduction from Ethical.net takes us through cutting plastic use in our cleaning products and toiletries, with a focus on making your own using the simplest of recipes. Read more