Recently The Guardian ran an article by John Harris called “They say after Brexit there’ll be food rotting in the fields. It’s already started.” To summarise, John is saying Brexit has made the UK look an unfriendly place to our European neighbours and with the increasing financial fortunes of eastern European nations, farm workers are… Continue reading Should we be reliant on cheap foreign labour to work on our farms, or is there a better way to feed ourselves? Read more

Our new report, “A Matter of Scale”, highlights how a diverse and vibrant sector of small farms is providing employment, attracting new entrants and incubating entrepreneurs. Read more

In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the… Continue reading Farm Hack : growing innovative open-source agriculture Read more

Lowimpact.org is an organisation that was founded by two people in 2001 because of concerns about ecological damage and what that might mean for the future of humanity. The focus has always been on individual lifestyle change Read more

This is the first of two articles examining the non-corporate sector, and its advantages for ecology, democracy, communities and individuals. Here’s a checklist of the benefits of reducing the reach of the corporate sector, but first, let’s work out what kind of organisations comprise the non-corporate sector. Read more

Are you interested in helping create food sovereignty in the UK? Would you like to help create food systems in which everyone has access to affordable, nutritious, culturally-appropriate food? Read more

We are a real food co-op in Dorset, and we have been delivering food via our trusty mobile shop, ‘the Charmouth Dragon’. We’re now taking the shop online with the good folks of Open Food Network UK Read more

The planning system doesn’t currently differentiate between different types of agriculture, and maybe it should. The type of agriculture we prefer could be labelled ‘agroecology’ – but the problem is how to define it and how to get the planning system to recognise it, let alone promote it. Read more

You may remember that we blogged an interview last summer with Guy Dorrell, who set up a ‘fishbox’, or ‘community-supported fish’ project, called ‘Faircatch‘. After interviewing him, my partner and I signed up to his scheme to try it out. I’m now reporting on how the idea worked for us Read more

Many city people yearn to be involved with the land hands-on—and to do so on a long-term basis. But leaving the city for good is too big a step for most people; they need to keep a stake in the city for work or social reasons. Read more

Stir to Action is a community organisation that publishes a quarterly magazine, runs workshop programmes and short courses, produces how-to resources for setting up co-operatives and community enterprises, commissions original artwork and facilitates social economy start-ups. Read more

Nationalising something doesn’t then mean that it’s owned by ‘the people’ – i.e. by us. That would only be true if states weren’t controlled by the corporate sector. Read more

Sometimes, when I’m sitting in front of my laptop screen, I forget how many great people there are out there doing wonderful things, and it’s easy to believe that we’re never going to get rid of this damaging system, and that it will eventually damage ecology so much Read more

A report by the National Retail Planning Forum (partly financed by supermarkets) found that in a catchment of 15km around 93 new superstores, around 10,000 new retail jobs were created and 35,000 destroyed – a net loss of 25,000 retail jobs (full-time equivalent). Read more

Have you seen any of the TV programmes about food waste, hosted by Hugh Fearnley-Whittingstall? He’s trying to highlight the amount of food that gets wasted in the UK – which is truly phenomenal, and a ridiculous waste of land, money, energy and time. Read more

There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only. Read more

Something that’s been troubling me for a while. The ‘sharing’ economy must be a good thing, right? I’ve been trying to see the good in it for a while. Sharing anything must mean that fewer resources are used, less waste produced, people get to know each other in their communities. All sounds great, doesn’t it? Read more

Edible Gardens Open Day is an annual event for Londoners to explore secret gardens, embark on an edible walking tour, or venture further afield to discover people growing in novel places. It’s now happening in other cities too.  Read more

Join the Landworkers’ Alliance (LWA) as we celebrate Via Campesina’s International day of Peasant Struggle. Weds April 29th, British Sugar Factory, Bury St Edmunds, 1.30pm Read more

In 2012 some households in our village decided to start a pig co-op/club. Living in a Somerset village and with several interested neighbours, one of whom had the space needed, we all got together for an informal meeting Read more