one-day course

preserving food

venue: Windmill Hill City Farm, Bristol

Would you like to recreate the smells of granny’s kitchen? Make unique gifts for your friends and family? Or just explore new methods of prolonging the bountiful harvests of autumn’s hedgerows and allotments?

This course is useful for anyone wishing to learn more about the various age-old methods of food preservation; techniques that helped our predecessors utilise the natural resources around them and feed their families all year round. These skills are coming more into vogue as people wake up to the inherent problems with a food chain that imports a vast amount of produce, instead of taking advantage of the wonderful food that is produced much closer to home. Preservation techniques can add value and nutritional diversity to food, and offer an alternative to bland supermarket produce.

The course is run by Tammi Dallaston-Wood, who runs the 'Pesto Manifesto' in the Forest of Dean, growing basil in two polytunnels, making pesto and selling it at local shops and markets.

The course includes:

  • an introduction to food throughout the ages
  • the importance of food hygiene and sterilisation
  • an insight into a myriad of food preservation techniques, including canning and bottling; preserving using sugar, honey, vinegar and alcohol; making vegetable clamps; using nature as a fridge-freezer; drying; dehydration; salting; pasteurisation; fermentation; freeze-drying and fermentation
  • an opportunity to collect wild produce and discuss the various methods of preservation
  • practical sessions using home-grown produce
  • the opportunity to take home a variety of preserved products

Participants will need to come equipped with aprons, 6 clean jam jars, and favourite recipes or techniques to share. This course does not cover meat preservation

more on preserving food


how to book:
  

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arrive:
  
around 9.30 for a 10am prompt start
depart:
  
after the course finishes at 5pm
directions:
  
click here for a map and directions to Windmill Hill City Farm
what to bring:
  
pen and notebook; packed lunch (if you're not using the cafe)
let us know:
  
if you have any special needs
price:
  
£60
Refundable up to two weeks prior to course (minus £30 admin fee)
No refunds for cancellations within two weeks of course
lunch:
  
bring a packed lunch or you can get lunch at the cafe
discounts:
 
car sharing:
  
visit our car sharing forum to offer or request a lift
 

 

 

 

course participants showing the preserves they have made - from left to right: apple jelly with rosemary, onion marmalade and pickled onions

 


 

 

 

 

 

you can harvest your carrots and keep them buried in damp sand in a cool place to last the whole winter

 

 

 

 

 

 

 

course tutor Tammi using a dehydrator to make dried fruits and fruit leathers - very healthy snacks