residential weekend course

low-impact living


venue: Redfield Community, Bucks

This is a general course, providing an introduction to natural building, renewable energy and food production using permaculture techniques. There will be theory and practical sessions, and plenty of opportunity to debate the best ways to reduce our impact on our environment.

natural building

  • design assessment: a design process to ensure that your goals are practical and achievable
  • building techniques: a look at the pros and cons of various methods - e.g. straw, wood, cob, stone etc.
  • know your materials: getting your hands dirty, and getting a feel for how to work with a range of natural materials
  • tools of the trade: what to use, how to use them and where to get them; using a selection of hand-tools such as axes, draw-knives and augers
  • further info: books, suppliers of materials, natural builders

renewable energy

  • first things first: energy efficiency and conservation
  • energy use, CO2 emissions and the problems caused
  • an introduction to and overview of renewable energy technbologies
  • pv - solar electricity
  • wind turbines
  • solar water heating
  • heat pumps
  • practical sessions and exercises

permaculture food production

Permaculture can be defined as 'the conscious application of the principles of ecology to the design of sustainable human habitats'. As such it covers much more than food production but this a need common to all, so land based design does take high priority! In this session overall strategies in sustainable food production are examined and illustrated. Topics include:

  • site selection
  • soil, water & fertility management
  • species selection
  • pest management
  • access

These are integrated into overall land design that meets our needs and that of the environment, while reducing work and waste. This process is further illustrated in a practical exercise that demonstrates how different plants can be established and managed together in mutual benefit, and a slide show that illustrates permaculture in practice at home and around the globe.

more on low-impact living


how to book:
 

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arrive:
 
Friday evening at 6.30 for dinner at 7.30
depart:
 
Sunday after lunch (served at 1.00)
directions:
 
click here for directions by bicycle, public transport and car
what to bring:
 
pen and notebook; towel; warm outdoor clothes; boots / wellies (meals and bedding are provided)
NO DOGS PLEASE
let us know:
 
if you are vegan or have any food allergies, or any special needs
accommodation:
 
3-4 people sharing single-sex rooms
prices:
 
£190 high-waged; £160 waged;
£130 student / unwaged
Refundable up to two weeks prior to course (minus £30 admin fee)
No refunds for cancellations within two weeks of course
discounts:
 
car sharing:
 
visit our car sharing forum to offer or request a lift
 

 



 


natural building: teamwork needed here to get the poles in place for a round wood timber frame building

 

 

 

 

 


 

 

 

 


renewable energy: testing the output of various types of solar pv panels

 

 

 


 

 

 

 

 

 

 

 


food production: learning how to make a mulch bed that reduces work by keeping weeds down and saving moisture