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Online Catalogue > books > food & drink > homebrewing & wine making

	homebrewing & wine making books If you agree with our message, and want to help us spread it, and to keep providing free information via our factsheets, links and forum, as well as all the other things we do, please get books from us instead of from giant companies with a very different agenda.


	ben's adventures in winemaking Ben Hardy Ben’s Adventures in Wine Making is a home brewing book with a difference. It is a tale of one man’s attempts to create delicious and interesting wine from unlikely ingredients. Ben Hardy takes us on a journey, in diary form, from picking his raw materials to drinking the final product. From the superb blackberry to the undrinkable potato wine, and thirty-one flavours between, Ben both amuses and informs in his efforts to produce the nectar of the gods. He is refreshingly honest about what does and does not work, and carefully records the triumphs, the disasters, and his long-suffering friends and family’s reactions. 234pp more on homebrewing & wine making Price: £9.99
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	brew your own british real ales Graham Wheeler The perennial favourite of home brewers, "Brew Your Own British Real Ale" is a CAMRA classic. This new edition is re-written, enhanced and updated with new recipes for contemporary and award-winning beers, as well as recipes for old favourites no longer brewed commercially.Written by home brewing authority Graham Wheeler, "Brew Your Own British Real Ale" includes detailed brewing instructions for both novice and more advanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. 208pp more on homebrewing & wine making Price: £14.99
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	making country wines, ales and cordials Brian Tucker Fancy a drop of your own label? This fabulous collection of recipes will tempt you away from the standard grape and hop to experiment with all kinds of herbs, flowers, berries and even weeds to create your very own house wine, cordials and ales. What about a pint of Honey Harvest Beer, a glass of hock-type gooseberry wine or putting away some elderflower champagne for a special occasion? Brian’s useful little book is crammed with countryside inspired recipes that will make sure you have a well-stocked cellar 52 weeks of the year. This simple recipe book takes the very best of the countryside and pours it into a bottle ready to drink. 96pp more on homebrewing & wine making Price: £7.99
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	the big book of brewing David Line This is the book for any really enthusiastic and ambitious brewer... the person who wants to brew high quality "true" beers that were long thought beyond the ability of the amateur. 'The Big Book of Brewing' brings to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is. Dave Line makes the concepts understandable and describes all the necessary equipment you will need to succeed. The author uses his practical experience at home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain. 254pp click on image for contents page more on homebrewing & wine making Price: £7.95
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	a guide to craft brewing John Alexander This book explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty -one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique beer style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer. 160pp click on image for contents page more on homebrewing & wine making Price: £12.99
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	brewing (2nd edition) Michael J. Lewis & Tom W. Young This book is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. 'Brewing' focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops and yeast, the fermentation process; microbiology and contaminants, finishing, packaging, and flavour. This second edition focuses more on engineering and the technological aspects, with three new chapters on water, engineering, and analysis. 398pp click on image for contents page more on homebrewing & wine making Price: £36.00
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	growing vines to make wines Nick Poulter A comprehensive guide to growing vines in English conditions and making wines from the grapes produced. It covers all aspects of the hobby, including: growing; vine varieties; site, soil and spacing; pests and maladies; propagation; vintage; fermentation; stabilization; bottling; and storing. 192pp more on homebrewing & wine making Price: £5.95
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	first steps in winemaking C. J. J. Berry This book sets out in metric, imperial and American measures some 150 detailed winemaking recipes, all arranged in month-by-month order so the reader can pursue winemaking all the year round. 240pp more on homebrewing & wine making Price: £5.95
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	home winemaking the right way Kenneth Hawkins Here are 55 of Kenneth Hawkins' favourite recipes, many of which have won awards. As well as covering the basics, he includes a detailed analysis of how and why various types of wine differ; he also shows how to train your palate to judge their relative qualities. 192pp more on homebrewing & wine making Price: £5.99
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	wild fermentation: the flavor, nutrition, and craft of live-culture foods Sandor Ellix Katz This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yoghurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate. 275pp more on homebrewing & wine making Price: £19.95
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