LILI food smoking

LILI online eco-shop and course bookings
Debit cards (e.g. delta, solo, switch) preferred, credit cards and PayPal also accepted at checkout.
currently in your basket:
[ Home ] [ Up ] [ Catalog ] [ Terms & Conds ] [ Search ] [ View Basket ] [ Checkout ] [ Ask A Question ]

Online Catalogue > books > food & drink > food smoking

	smoking food Ricky M Gribling A manual which demonstrates how to smoke your own food - simply and safely. It includes over 100 recipes drawn from all over the world for cooking and smoking a variety of main courses and side dishes. 80pp more on food smoking Price: £12.99
	Quantity: postage included to

	practical food smoking Kate Walker The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers the history of smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and dos and dont's. 128pp more on food smoking Price: £8.99
	Quantity: postage included to

	mastering the craft of smoking food Warren R Anderson An exceptionally complete guide to making real smoked food at home. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be bought or easily made in the workshop. Detailed instructions are covered in the book. Enhanced with illustrations and recipes for their preparation, Mastering the Craft of Smoking Food is very highly recommended for both aspiring amateur kitchen cooks and seasoned professional chefs, as a simply superby and 'user friendly' reference for the preparation of smoked meats. 319pp more on food smoking Price: £14.95
	Quantity: postage included to

Online Catalogue > books > food & drink > food smoking